August 25, 2012
Come September, JAL will introduce a new array of Japan-made cheese with unique flavors such as those from the yeast of miso (fermented mixture of rice, barley and/or soybeans) and sake (Japanese rice wine). JAL invites customers to discover the excellence of Japanese cheese by sampling the assortment offered onboard, and matching it with various western wines, Japanese rice wines, and other suitable alcoholic beverages.
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