September 4, 2012
If you are not hosted by Sat Bains, then you will be equally lucky to experience the culinary skill of either Claude Bosi, Daniel Clifford or winners of ‘Ramsay’s Best Restaurant 2010’ and Michelin star holders, Jonray and Peter Sanchez-Iglesias, or Scotland’s Michelin star chef, Tom Kitchin. It probably won’t be much of a surprise that Electrolux supports all of these chefs daily in their own restaurants.
© 2012, Luxurious Magazine®. All editorial content and graphics on our sites are protected by U.K and U.S. copyright, international treaties and other applicable copyright laws and may not be copied without the express permission of Luxurious Magazine®, which reserves all rights. Re-use of any of Luxurious Magazines’ editorial content and graphics for any purpose without our permission is strictly prohibited.