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September 4, 2012

If you are not hosted by Sat Bains, then you will be equally lucky to experience the culinary skill of either Claude Bosi, Daniel Clifford or winners of ‘Ramsay’s Best Restaurant 2010’ and Michelin star holders, Jonray and Peter Sanchez-Iglesias, or Scotland’s Michelin star chef, Tom Kitchin. It probably won’t be much of a surprise that Electrolux supports all of these chefs daily in their own restaurants.

If you are not hosted by Sat Bains, then you will be equally lucky to experience the culinary skill of either Claude Bosi, Daniel Clifford or winners of ‘Ramsay’s Best Restaurant 2010’ and Michelin star holders, Jonray and Peter Sanchez-Iglesias, or Scotland’s Michelin star chef, Tom Kitchin. It probably won’t be much of a surprise that Electrolux supports all of these chefs daily in their own restaurants.

© 2012, Luxurious Magazine®. Unauthorized use and/or duplication of this material without express and written permission from Luxurious Magazine® is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Luxurious Magazine® with appropriate and specific direction to the original content.. All rights reserved.

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