October 6, 2012
The experience begins with savoury delights such as brioche filled with pâté de foie gras, lemon and poppy seed smoked salmon macaroon and mini quiche lorraine. Then, to satisfy sweet-toothed aficionados, a selection of cakes and pastries including Le Magnum, a dark chocolate mousse based on the famous ice cream, and Crème Brûlée Tonka, a bean infused dessert topped with caramelised demerara sugar and fresh raspberries.
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