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October 6, 2012

The experience begins with savoury delights such as brioche filled with pâté de foie gras, lemon and poppy seed smoked salmon macaroon and mini quiche lorraine. Then, to satisfy sweet-toothed aficionados, a selection of cakes and pastries including Le Magnum, a dark chocolate mousse based on the famous ice cream, and Crème Brûlée Tonka, a bean infused dessert topped with caramelised demerara sugar and fresh raspberries.

The experience begins with savoury delights such as brioche filled with pâté de foie gras, lemon and poppy seed smoked salmon macaroon and mini quiche lorraine. Then, to satisfy sweet-toothed aficionados, a selection of cakes and pastries including Le Magnum, a dark chocolate mousse based on the famous ice cream, and Crème Brûlée Tonka, a bean infused dessert topped with caramelised demerara sugar and fresh raspberries.

© 2012, Luxurious Magazine®. Unauthorized use and/or duplication of this material without express and written permission from Luxurious Magazine® is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Luxurious Magazine® with appropriate and specific direction to the original content.. All rights reserved.

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