The experience begins with savoury delights such as brioche filled with pâté de foie gras, lemon and poppy seed smoked salmon macaroon and mini quiche lorraine. Then, to satisfy sweet-toothed aficionados, a selection of cakes and pastries including Le Magnum, a dark chocolate mousse based on the famous ice cream, and Crème Brûlée Tonka, a bean infused dessert topped with caramelised demerara sugar and fresh raspberries.

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