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Recent Posts in ‘Fine Dining’

A world champion at Hôtel Fouquet’s Barrière

A world champion at Hôtel Fouquet’s Barrière

Gaëtan Fiard, Head Station Chef at the Michelin starred Le Diane restaurant, triumphs at the Mondial Des Arts Sucrés 2014 with teammate Johanna Le Pape Following in the footsteps of Stéphane Ginouvès, winner of Meilleur Ouvrier de France Barman 2011 , Christophe Schmitt, recipient of the Taittinger 2012 prize, and under the leadership and guidance

Flying SoHo - Jessica Tibbits discovers world class shopping and dining in New York’s SoHo

Flying SoHo - Jessica Tibbits discovers world class shopping and dining in New York’s SoHo

Never has a nickname for a city been more accurate. As I’m woken by jetlag at 4am, I peer out of the window of my room on the 23rd floor of SoHo’s Mondrian hotel and realise ‘the city that never sleeps’ is just as noisy, bright and heaving with traffic as it was 12 hours

Chotto Matte - Where Peruvian Meets Japanese For A Match Made in Culinary Heaven

Chotto Matte - Where Peruvian Meets Japanese For A Match Made in Culinary Heaven

When I first heard about the new opening of London’s Chotto Matte (pronounced chot-toe mah-tay and which means ‘wait a minute’ in Japanese) offering a fusion between Peruvian and Japanese cuisine, I wondered if and how well that would bode with Soho diners. However, it didn’t take much time at all to discover the answer.

Sofitel Hotels Delight With Its Latest De-Light Menu

Sofitel Hotels Delight With Its Latest De-Light Menu

We invite you to set aside the thought of bland, undressed vegetables and instead, cast your mind on a flavoursome gourmet experience without the guilt. This is what you get with the new, lighter dining option at Sofitel Hotel’s menus worldwide. aking on board the latest 5:2 diet craze (where you cap your calorie consumption

Chef Gaspare 'Sam' Greco shares a taste of the Maldives

Chef Gaspare 'Sam' Greco shares a taste of the Maldives

Anantara Kihavah Villas dashing Executive Chef Gaspare 'Sam' Greco shares a signature fish recipe With thirty years of industry experience and thousands of miles of globetrotting travel under his chef's hat, Chef Gaspare Greco has now landed in the tropical lushness of the Maldives, to be exact the Anantara Kihavah Villas. Previously Italian 'Chef Sam' (as

Exclusive Luxurious Magazine Interview With Elena Arzak

Luxurious Magazine Interview With Chef Elena Arzak

Ametsa With Arzak Instruction At The Halkin By COMO, London Ametsa with Arzak Instruction is a group gastronomy venture between Elena Arzak, voted Veuve Clicquot Worlds Best Female Chef in 2012, along with her father Juan Mari Arzak, Mikel Sorazu, Igor Zalakain and Xabier Gutierrez. Elena and her father hold three Michelin stars at the

Culinary Highlights at the Danna Hotel Langkawi

Culinary Highlights at the Danna Hotel Langkawi

For the final part of our three part series on the luxurious Danna Hotel in Langkawi, we will be highlighting the wonderful cuisine on offer. The Straits & Co is also a preferred venue for lunch. It’s open throughout the day and offers an incredible menu featuring local favourite dishes as well as Western delights

Le Diane, the Hôtel Fouquet’s Barrière’s Michelin starred restaurant, unveils the Dinner Collection

Le Diane, the Hôtel Fouquet’s Barrière’s Michelin starred restaurant, unveils the Dinner Collection

The Dinner Collection at Le Diane (1 Michelin Star), eight exclusive dining experiences with great names from the international world of gastronomy From October 2013 through May 2014, Jean-Yves Leuranguer, Head Chef of all kitchens at Hôtel Fouquet’s Barrière and 'Meilleur Ouvrier de France' (a coveted culinary distinction), and Christophe Schmitt, Head Chef at Le

Theatrical Dining At The Ritz

Theatrical Dining At The Ritz by Sabi Phagura

Since opening its doors to the world in 1906, The Ritz Restaurant in London has left a lasting impression on everyone who has ever had the chance to dine there. It’s often described as the most beautiful hotel restaurant in Europe. The late Margaret Thatcher loved it so much she always dined at Table One.

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