Searcys is transporting guests to the slopes of Val d’Isère, Tignes, La Plagne and Les Arcs, with its Alpine Express Menu, new for 2024. Available exclusively at Searcys at St Pancras, the…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Severins*s – The Alpine Retreat in Lech, Austria, announces an exclusive 4-hands chef event with Simon Hulstone this spring. Hotel Chef Thomas Koch is delighted to welcome one of the UK’s most…continue reading…
The Black Horse pub in Preston, owned by Stockport-based Robinsons Brewery, has been named Camra Central Lancashire’s Pub of the Year for 2023, marking the second consecutive year of this renowned award.…continue reading…
Acclaimed Chef Shinji Kanesaka from the revered Kanesaka restaurant empire will be bringing his famed culinary skills to Kanesaka Hong Kong, for a special event, which will take place on the 23rd…continue reading…
Singaporean chef Edward Voon, the mastermind behind creative French and Asian fine-dining restaurant Auor in the heart of Wan Chai, has announced its celebratory line-up for Chinese New Year and Valentine’s Day,…continue reading…
With the most cherished Chinese festival approaching, JIA Group’s one Michelin-starred Duddell’s has unveiled its Chinese New Year offerings, which feature a harmonious fusion of tradition and luxury to celebrate the Year…continue reading…
Forty-Five in LANDMARK will be showcasing a blend of traditional and contemporary flavours this February, with spectacular menus at The Merchants, Kaen Teppanyaki and Cristal Room by Anne-Sophie Pic to honour and…continue reading…
It’s well known that foods such as salmon, leafy greens, some seeds and nuts, eggs, and chocolate can positively impact a mood. However, according to some new research, noodles could also be…continue reading…
Rosewood Hong Kong is ringing in the Year of the Dragon in style, with the unveiling of finely prepared traditional desserts, plentiful gift hampers and delicious celebration menus at the Michelin-recommended Cantonese…continue reading…
You know that feeling at fine dining restaurants when you don’t know when the actual main is coming after eating plate after plate of fanciful food? Well, you’ll get nothing of the…continue reading…
The Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong has unveiled a wonderful line-up of offerings to help welcome the Year of the Dragon in style, which include auspicious…continue reading…
Evidence has emerged just days before Christmas that Santa will be tucking into a seafood dinner instead of turkey on Christmas Day, claims the Marine Stewardship Council. Caught on camera for the…continue reading…
With a string of successful global restaurants to his name, sometimes it’s hard to keep tabs on international TV chef Gordon Ramsay’s culinary ventures. And he’s not afraid to branch out into…continue reading…
Basehall 02 inside Jardine House has unveiled Big JJ Seafood Hot Pot Restaurant as the latest addition to its celebrated lineup of food vendors. Big JJ Seafood was founded by Peter Pang…continue reading…
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