This September, Nigel Haworth, Chef Ambassador for Northcote will join Executive Head Chef Jozef Rogulski and his team at The Game Bird, the acclaimed British restaurant at The Stafford London in St…
Review of Arthur Hoopers restaurant
Culinary News & Reviews
Alistair Birt, Head Pastry Chef of Harrods London Heads to the Maldives
Vakkaru Maldives will be opening its shores to Alistair Birt, Head Pastry Chef of Harrods London this 22 – 25 October 2019 for an extraordinary experience with chocolate. Guests on the island…
The Conflict Café Returns to London on International Peace Day
Londoners will experience a one-of-a-kind Filipino Salu-salo, typically a gathering of friends and family for a feast, with a three-course sharing meal at the Conflict Café from Anglo-Filipino chef Mark Corbyn of…
A Time And A Plaice For Galvin At The Athenaeum Hotel
Online Editor, Simon Wittenberg, heads to London’s Piccadilly for a spot of Saturday lunch at the Galvin At The Athenaeum Hotel. The elegant and contemporary 110-seater restaurant in Mayfair is one of…
Angling And Chopping At London’s South Place Hotel
Online Editor, Simon Wittenberg, heads to London’s boutique five-star South Palace Hotel on a Saturday night to sample their cuisine and pre-dinner drinks. Situated within walking distance of Moorgate station, the luxurious…
Balinese Chef Agung Gede to Join Forces With Peruvian Freerider Chef, Diego Muñoz
Executive Chef Diego Muñoz, of the Bodrum EDITION, is joining forces with award-winning Balinese Chef, Agung Gede for some unmissable culinary experiences. Taking place from 9th until 12th August, Agung Gede, the…
Casa De Cuba: A Tropical Hideaway In The Heart Of London
Be transported to the tropics at one of the year’s best summer pop-ups, Casa De Cuba, at the Churchill Bar and Terrace. Don’t miss out on one of 2019’s best summer pop-ups…
Luxurious Magazine Books A Place At LIBRARY Members’ Club
Online Editor, Simon Wittenberg, visits the private members’ club on St Martin’s Lane in London’s Theatreland to find out more about its story. Opened on 30th June 2014 as a new club…
Young Chef Young Waiter Competition Relaunches to Celebrate 40 years in the UK
The Young Chef Young Waiter competition has been relaunched by Nth Degree Global in partnership with UK Hospitality and the Restaurant Association, to promote hospitality as a career of choice, a profession…
London’s Best New Afternoon Teas To Try This Summer
Pinkies at the ready. These are London’s best new afternoon teas making a debut this summer. Afternoon Tea at The Green Room, £30 pp One of London’s best ham and cheese sarnies,…
Skylight Rooftop: Cocktails, Croquet And Stunning City Views
East London’s lawn party-esque rooftop bar is back for summer with all-new day beds and garden booths for soaking up the sun in style. Skylight Rooftop at Tobacco Dock has returned for…
Alain Passard Wins 2019 Chefs’ Choice Award at The World’s 50 Best Restaurants 2019
Alain Passard, head chef and owner of Paris restaurant Arpège – which was named as No.8 in The World’s 50 Best Restaurants 2019 – receives the prestigious Chefs’ Choice Award, sponsored by…
Luxurious Magazine’s Winning Recipe For Dolce Hotels & Resorts By Wyndham
Sabi Phagura joins Dolce by Wyndham chefs Aleece Alexander and Adrien Clauwaert to channel her inner ‘flour power’ at the Waitrose Cookery School in London’s Kings Cross. With the rise of TV…
Paint The Town Red At The Coral Room Cocktail Bar
We try out London’s quirkiest new cocktail spot, the Coral Room, at five-star hotel The Bloomsbury. The Bloomsbury hotel is well-known for its Instagrammable Dalloway Terrace bar. And its newest edition, The…
Chef Jason Atherton to Open The Betterment at The Biltmore, Mayfair
Michelin Star Chef Jason Atherton returns to Grosvenor Square in Summer 2019 with the launch of his bar & restaurant The Betterment at The Biltmore, Mayfair. The opening marks a grand return…
Fentimans Secret Spritz Garden to open in Farringdon this August
In the middle of bustling Farringdon, hidden behind ivy-covered walls and unknown to passers-by, lies the Fentimans Secret Spritz Garden. A hideaway filled with fragrant herbs, aromatic plants and Fentimans spritz cocktails;…
Upper 5th Brings Flavours of New York to Shoreditch for Summer 2019
Fresh from a premier year that saw Upper 5th become one of London’s go-tos for food and moreish cocktails paired with incomparable city views, summer 2019 sees them open their doors once…
A Review of Kahani London – Chelsea’s finest Indian Restaurant
Gina Baksa meets Kahani Chef Patron Peter Joseph at his new contemporary Indian restaurant near Sloane Square. Since Britain’s first curry house appeared in 1809, the UK’s love affair with Indian food…
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