Angler Launch the Talisker Terrace – Perfect for Autumn Cocktails

Angler Launch the Talisker Terrace - Perfect for Autumn Cocktails

Talisker Whisky has partnered with Angler in the City to transform the Michelin-starred restaurant’s heated rooftop Terrace throughout the autumn months.

The restaurant’s exclusive menu feature Wild Talisker whisky cocktails which are available daily, through to mid-November. These come with a special small plate menu which follows a whisky theme and was created by Executive Chef Gary Foulkes.

The decor on the Talisker terrace takes inspiration from the Isle of Skye.
The decor on the Talisker terrace takes inspiration from the Isle of Skye.

The decor utilises many natural materials which are native to the Isle of Skye. The terrace also follows the same theme with liberal use of heather of and live plants, preserved grasses and birch wood to mirror the Islands biodiversity.

The Wild Cocktail list

The Wild Cocktail list includes a Strawberry Skye (Talisker Skye, Prosecco, berry purée, heather honey – £15), and a Wild Old Fashioned (Talisker Storm, black walnut bitters, angostura bitters, fig jam and honey syrup – £14).

Angler Launch the Talisker Terrace - Perfect for Autumn Cocktails 2

Gary Foulkes’ menu features a pheasant and barley croquette with Talisker whisky cream; chestnut hummus, fig leaf infused oil and toasted flatbread; and whisky cured salmon, treacle bread with malt butter (£10-£13).

The terrace launched on Wednesday 18 September and is open from Monday-Friday (Noon-11pm) and on Saturdays (3 pm-11 pm) until mid-November.

Wild Spirit Cocktail Masterclasses
In addition to the daily offering, Talisker will host two Wild Spirit Cocktail Masterclasses on the terrace. The masterclasses will demonstrate how to make Talisker’s bespoke Wild Old Fashioned, as well as explaining Talisker’s background, and the ingredients used throughout. The Masterclasses are £15pp and include a specially crafted cocktail – the terrace menu will be available for small dishes and additional drinks. The Wild Cocktail Masterclasses cost £15 per person – tickets available here.

Angler in the City – Where and how?

Angler Restaurant, South Place Hotel, 3 South Place, London, EC2M 2AF
For more information, visit the Angler website here.

Talisker Terrace at Angler in the City by Sabi Phagura

Sabi Phagura

Luxurious Magazine Reporter

Sabi Phagura is a health, fitness, travel and lifestyle journalist with over 14 years experience in both print and broadcasting media. With Luxurious Magazine, Sabi has travelled the world and experienced some of the finest things that it has to offer. Sabi is one of our most eager and enthusiastic journalists regularly finding unique and exciting destinations. She always creates articles that showcase the subject in the best light via her wealth of knowledge in the luxury travel and dining sectors.