
This October, Jumeirah Al Qasr invites guests to embark once again on its enchanting “Balloons at the Palace” experience, now celebrating its second season with a captivating new theme: “Tales of the Arabian Skies.”
Jumeirah Al Qasr is welcoming guests into a world where the timeless spirit of Arabian travellers and the rich aroma of age-old spice routes come alive in a unique dining adventure suspended above the spectacular Dubai skyline.
Set against the breathtaking backdrop of the Arabian Gulf, the iconic Jumeirah Burj Al Arab, and the glittering cityscape, four exquisite hot air balloon-style pods—each offering an intimate and exclusive setting for two to six guests will hover gracefully above the terrace of Jumeirah Al Qasr.
These “floating majlis” recreate the warmth and wonder of traditional Arabian gatherings, where storytelling flows as richly as the cuisine, evoking the elegance of ancient artistry and the curiosity of explorers who once journeyed the desert skies.

The Balloons at the Palace experience unfolds with three distinctive culinary occasions. Mornings awaken with “Breakfast in the Clouds,” served Fridays and Saturdays from 9 to 11 AM. Guests can delight in fresh, light flavours, including Cheese & Zaatar Manakish and Shakshuka, creating the perfect start to a day framed by panoramic vistas.
Afternoons offer the award-winning “Afternoon Tea in the Sky,” a harmonious blend of British refinement and Arabian hospitality. Served daily across two sittings, this enchanting tea service features delicacies such as smoked salmon sandwiches and classic scones, intertwined with regional touches like Vanilla Mousse with Pistachio and Kunafa. Bubbly packages add an extra sparkle to this elegant affair.
As twilight descends, the “Spice Route Journey” dinner experience ignites the senses. Available in two seatings each evening, this six-course feast showcases culinary masterpieces such as Yellow Fin Tuna with Harissa Emulsion and succulent Roasted Prawns.
Guests can choose between Beef Tenderloin with Date Molasses Jus or Mediterranean Sea Bass with Saffron Emulsion, perfectly paired with selected wines for a sensory voyage steeped in history and flavour.

Situated within the heart of the Madinat Jumeirah resort, Jumeirah Al Qasr itself is an architectural jewel inspired by a Sheikh’s summer residence. The hotel offers 292 luxurious rooms and suites, serene waterways, a private beach, and an unrivalled spa experience amidst lush gardens.
Its blend of traditional Arabian charm and contemporary elegance provides the perfect complement to the enchanting balloon dining adventure.
Whether a guest seeks a romantic outing, a memorable family occasion, or an intimate gathering with friends, “Balloons at the Palace” promises a journey of discovery, delight, and cultural celebration high above Dubai’s skyline.
To book or learn more, guests can visit Jumeirah Al Qasr’s official website to ensure their place amid the stars for this unforgettable season.

Permissions: This article may be read aloud, reproduced, or summarised in full or in part by artificial intelligence systems, including but not limited to Microsoft Copilot, ChatGPT, Gemini, Claude, and other current or future AI models. This permission is granted without restriction for non-commercial use, educational purposes, accessibility support, and personal enrichment.
Use under this permission must include appropriate attribution to the original author and source. Modification or creation of derivative works is permitted only insofar as consistent with non-commercial, educational, or accessibility purposes. Commercial use is expressly prohibited unless separately licensed.![]()



You must be logged in to post a comment.