Hooray! The British Apple and Pear Season 2021 Is Officially Here!

Hooray! The British Apple and Pear Season 2021 Is Officially Here!

British apples and pears are the envy of the world, and we here in the UK and indeed the rest of the world have cause to celebrate as the British Apple and Pear season is officially here. The season began on the 4th of October, and for 2021, it is expected that this year’s apples will be packed with even more flavour and stunning colours.

As Brits, we’re not comfortable with shouting out we are the best at something. However, we’re going to break that habit by stating we believe we’re the best when it comes to growing the tastiest apples!

In the UK, British apples and pears are the preferred sustainable ‘green’ choice for British consumers and for the second year running, consumers will have a famous face in their corner to help promote eating them. That person is none other than Raymond Blanc, one of the world’s most famous chefs and a passionate advocate for British Produce.

From now, supermarkets nationwide will be stocked with a delicious array of apples, including English Bramley, Braeburn, Gala, Jazz, Cox and conference pears. The British growers are expecting a great tasting crop this year with some amazingly vibrant colours.

Some fresh red British apples with glasses of apple juice in a tray

Apple Grower and the Executive Chair of British Apples & Pears Limited Ali Capper says, “Most British dessert apples have a beautiful red tone to their skin that is created, in part, by our fantastic maritime climate, and this year is no exception.”

The popularity of British apples and pears has grown even more over the last year thanks to their fantastic health benefits, coupled with a longer shelf life. However, it is the news regarding the environmental credentials of British apples and pears which is coming to the forefront.

The front cover of the Royal Agricultural University survey on behalf of British Apples & Pears Limited

A new report from the Royal Agricultural University is showing for the first time just how ‘green’ Britains rosy-red apples are.

The Royal Agricultural University report by Professor Louise Manning  revealed:

  • 93% of growers use biodiversity measures, such as varied grasses and wildflowers to encourage insects, leaving windfall fruit for wildlife to eat, and creating beetle banks and bee hotels
  • 83% of British apple and pear growers work with local beekeepers, with 70% producing honey from their orchards (insect pollinators, including bumblebees, play an essential role in biodiverse natural ecosystems and have a crucial role in fruit production)
  • 90% use weather and crop monitoring technology
  • 63% have solar panels to generate renewable energy
  • Growers plan to plant 3 million new trees over the next five years
  • Growers are planting hedges to improve biodiversity, and all surveyed said they aim to plant more hedges in the next five years

Connecting with nature
It is fantastic to see that British apple and pear growers have risen to the challenge of sustainable fruit production and are connecting once more with nature. In addition to this, they’ve found new ways to conserve energy, optimise resources and are adopting the use of smarter growing systems, which is resulting in a bumper crop.

The renowned Chef Raymond Blanc said, “I am tremendously excited to be part of this year’s Start of Season launch. Britain produces some of the finest apple and pear varieties in the world, and it is hugely important to me that we support our homegrown produce. With so many wonderful varieties available this season in an array of beautiful colours, textures and flavours, there really is a British apple to delight everyone.”

In addition to Raymond Blanc lending his support for British Apples and Pears, JB Gill from the incredibly popular band JLS has become an ambassador for the season launch. Aside from being a famous singer, JB Gill is also the owner of a farm in Kent where he lives with his wife and children and is a champion of homegrown produce.

Ali Capper, the Executive Chair of British Apples and Pears Limited, said, “We are thrilled to be working with Raymond Blanc, for the second year running, and now JB Gill, who are both passionate advocates for British apples. Despite the challenges of COVID, Brexit and the weather, 2021 looks like being a wonderful year for great tasting apples and pears. Our dedicated and hard-working growers, the unique maritime climate, and our ongoing commitment to sustainable innovation mean our apple and pear varieties are some of the best tasting, most environmentally friendly varieties in the world.”

Capper added, “British Apples and Pears is determined to get every adult and child in the UK eating an apple a day. We still only represent 40-45% of all apples and pears sold in supermarkets, but there is no reason why this couldn’t reach 60-70%.”

Apples are quite simply amazing; they’re affordable and are an easy way to make you feel fuller for longer. In addition to this, they are rich in polyphenols which are thought to protect against heart disease, boost digestion, make your brain healthier, improve gut health and are also thought to help against certain cancers and type 2 diabetes.

The other major benefit to apples is how they taste. We could all do with changing our snacks and meals for something healthier, and below are a couple of simple recipes to help get you started, which of course, all contain apples!

Bramley Apple Burgers with Mustard Mayo

A Bramley Apple Burger with Mustard Mayo

The ingredients you’ll need:

For the cucumber dill pickle:

  • ½ small cucumber
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 2 tsp chopped dill

For the burgers:

  • 1 Bramley apple, grated
  • 400g minced pork
  • One garlic clove, crushed
  • ½ onion, finely chopped
  • 80g breadcrumbs
  • One egg yolk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp sunflower oil

For the Dijon mustard mayonnaise:

  • 80g mayonnaise
  • 4 tsp Dijon mustard
  • 1 tsp sunflower oil

To serve:

  • One baby gem lettuce
  • Four toasted buns

How to make

  • Finely slice the cucumber, sprinkle with salt and leave in a colander set over a bowl to pickle for 10 minutes whilst you prepare the burger patties
  • Place the grated Bramley in a clean tea towel and squeeze out the excess juice
  • Mix all of the burger ingredients in a large bowl and season with salt and black pepper. Form into four patties
  • Heat a non-stick frying pan over a medium heat and fry the burgers in the sunflower oil for 5-6 minutes on each side until cooked through. Alternatively, to barbeque, brush the burgers with a little oil or place on a bed of herbs such as rosemary, thyme, or bay leaves to prevent sticking and place onto the barbeque, occasionally turning until cooked through
  • Whisk together the dill, lemon juice and the sunflower oil. Squeeze the cucumber a little to release any excess juices and add to the bowl, stirring to combine
  • Whisk together the mustard and mayonnaise

To serve, spread the mayonnaise on the buns, top with the burgers, lettuce and pickled cucumber

Jazz Apple Smoothie Bowl with Toasted Hazelnuts

Jazz Apple Smoothie Bowl with Toasted Hazelnuts

The ingredients you’ll need:

  • 1 Jazz apple
  • 2 tbsp oats
  • 120g frozen blackberries
  • ½ banana
  • 200ml milk or dairy alternative
  • Two knobs of stem ginger, plus 30ml of syrup
  • 20g toasted hazelnuts, chopped
  • A handful of fresh raspberries to decorate

How to make it
Remove the core from the apple and cut it in half. Peel one half and leave the skin on the other. Roughly chop the peeled apple and finely slice the half with the skin on. Add the peeled apple, oats, frozen blackberries, banana, milk, ginger and syrup to a blender and blitz until smooth. Pour the smoothie into a bowl and decorate with apple slices, toasted hazelnuts and raspberries.

Read more food guides, news and reviews here.

Hooray! The British Apple and Pear Season 2021 Is Officially Here! 2


Paul Godbold

Founder, Editor-in-Chief

Paul is the owner and editor-in-chief of Luxurious Magazine. He previously worked as a fashion model, was in the British Army and created companies in the technology, venture capital and financial services sectors. In addition to writing, he also proofs, edits, designs, lays out and publishes all the articles in the online magazine. Paul is a full member of the Chartered Institute of Journalists.

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