Critically-acclaimed Crystal Palace institution Joanna’s will be offering an exclusive dish on their daily a la carte menu for British Pie Week, showcasing the very best of the new Spring produce.
Guests at the beloved neighbourhood restaurant can tuck into the comforting seasonal special of slow-cooked lamb, rosemary and pea pie with wild garlic mash, ideal paired with a fine French wine by local wine merchant Les Vins de Sylvain and followed by one of their irresistible new desserts like cinnamon doughnuts with hot chocolate sauce.
Renowned for its warm hospitality and top-quality cooking, the family-owned dining room will celebrate its 40th birthday this April by welcoming back an array of “vintage special” much-missed signature dishes from their past four decades of hosting diners. The returning dishes will feature alongside the seasonal a la carte menu, which includes their legendary Joanna’s hamburger that has been on the menu ever since their launch in 1978 and remains a best-seller to this day.
Table reservations: www.joannas.uk.com or via Opentable
Address: Joannas, 56 Westow Hill, Crystal Palace, London, SE19 1RX
Social media: @Joannas_1978