Sublime Steak And Swoon-worthy Views at Butler’s Wharf Chophouse

Sublime Steak And Swoonworthy Views at Butler’s Wharf Chophouse

Butler’s Wharf has been a popular steak and wine haunt for years, and with new head chef, Behzad Gotla joining, there’s now another reason to book.

A former biscuit factory, the Butler’s Wharf Chophouse boasts a modern and spacious dining room and a cosy cocktail den at London’s Tower Hill.

The can’t-beat Tower Bridge views from the drinking terrace and dining room makes the Chophouse a great choice if you’re looking to impress a date or client.

Sublime Steak And Swoon-worthy Views at Butler’s Wharf Chophouse 3

The restaurant prides itself on simple, honest food. The menu champions local ingredients, rich, meaty flavours and hearty portions.

New head chef Behzad Gotla – former head chef at Gordon Ramsay’s Maze – has added his flare to the menu with a section dedicated to large cuts, and helping guests to dine more mindfully by educating them on where the meat’s from.

Chef Behzad Gotla at Butler's Wharf

Our favourites from the starters include the salty-sweet combination of Cornish crab and homemade brioche, as well as the deliciously meaty hand-dived scallops. They’re served artfully in their shell and dressed with chorizo and Granny Smith apple.

From the mains, aside from perfectly-cooked steaks, the pan-fried whole lemon sole is a must-try. It’s the menu’s newest addition and is served with moreish anchovy butter.

Sublime Steak And Swoon-worthy Views at Butler’s Wharf Chophouse 4

Desserts are worth loosening a belt buckle for. The baked lemon pie is divine – and looks almost too good to eat.

With its hearty, honest fare, VIP service, buzzy atmosphere and focus on fresh, local ingredients, you can’t go wrong with a table at the Chophouse.

Book yours for everything from first dates to family meals, client meetings to post-work cocktails, and everything in between.

Good, honest food at Butler’s Wharf

Butler’s Wharf Chophouse – Where & How?

Butler’s Wharf Chophouse is located at 36e Shad Thames, London, SE1 2YE. For bookings, or to find out more, call 020 7403 3403 or visit

Read more culinary news and restaurant reviews in our dedicated section here.

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Leanne Kelsall

Luxury Travel and Lifestyle Journalist

Leanne jumped ship from a sleepy suburban town to the Big Smoke to pursue a career in creative writing and advertising. She now freelances as a luxury travel and lifestyle journalist for Luxurious Magazine. As an avid storyteller, she combines her love of the written word and luxury travel to review trending and undiscovered hotels, restaurants and events. Recent adventures have taken her as far as Fiji, Iceland and New York to discover what really makes the world’s top hotels tick. As well as writing, her passions include boutique luxury escapes, fine dining, theater and music events, alongside a keen interest in fitness having been a previous British swimming record-holder and a current fitness/figure champion.

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