Dining & Culinary

Riverside East, a unique and dynamic destination for dining and events, will open its doors on 17 May. Boasting an inclusive and exciting programme of activities and activations whilst collaborating with local…continue reading…

Conrad London St. James has announced the launch of their brand-new afternoon tea concept, ‘InfiniTEA’, where everything (yes, everything!) is completely bottomless. Elevating the timeless tradition of afternoon tea to unprecedented heights,…continue reading…

Golf’s most famous pub, the Jigger Inn at the Old Course Hotel, Golf Resort & Spa, will be reopening its doors today. The historic venue has undergone significant renovations and now features…continue reading…

Coppa Club will be opening the doors of its first Welsh location, The Cardiff Townhouse, on Monday 13th May 2024, bringing the iconic David Morgan department store back to life with an…continue reading…

FORTY-FIVE in Landmark by Leading Nation Hospitality has unveiled a raft of new experiences, including spectacular fireworks and drone shows, exclusive Mother’s Day menus, and Dragon Boat offerings from the Merchants. As…continue reading…

For many health-conscious consumers, dark chocolate has gained a reputation as a guilt-free indulgence. But is dark chocolate as virtuous as it’s made out to be? Below, Jason Vishnefske from Santa Barbara…continue reading…

Scotland’s renowned Old Course Hotel, Golf Resort & Spa has announced that Coalin Finn is the resort’s new Executive Chef. In his role, Chef Coalin will oversee all kitchen functions in the…continue reading…

Chef Tom Aikens will be no stranger to regular readers of Luxurious Magazine and fans of the culinary world. The renowned chef is one of the most talented and best-known names on…continue reading…

Inaugurated in 1874, the Hôtel de Paris Monte-Carlo Wine Cellar is an exceptional venue, an unchanging witness to the history of the Principality for over 150 years. To mark a century and…continue reading…

The 2024 edition of the Michelin Guide has awarded Le Jules Verne, Frédéric Anton’s restaurant at the Eiffel Tower, its second star. The award recognises Frederic Anton, his Chef Kevin Garcia, and…continue reading…

Hotel Santavenere in Maratea, Italy, has launched a tasty new package designed to introduce an authentic taste of Basilicata just in time for its re-opening on 24 April 2024. This Spring, travellers…continue reading…

Today, at the Palazzo Giureconsulti in Milan, the Parmigiano Reggiano Consortium revealed that 2023 has been a record year. At its annual press conference, the Parmigiano Reggiano Consortium has revealed that 2023…continue reading…

The renowned Pastry Chef Angelo Musa is bringing his world-famous pastries to Dubai as he opens Bonbon Café Angelo Musa, a culinary masterpiece in The Lana, Dorchester Collection, Dubai. Set along the…continue reading…

Culinary Director Saito Chau is bringing a Spirited Feast of Yesteryear to the opulent Chinese dining destination CHINESOLOGY via unlimited Yum-Cha classics, indulgent desserts and free-flow beverages framed by breathtaking views of…continue reading…