ROSITA is the first co-venture by chefs and long-time friends Agustin Balbi (Andō) and Ricardo Chaneton (MONO) and brings Hong Kong a fresh take on “new” Latin American cuisine with influences from…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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A Taste of Paradise awaits at the Vegan-Friendly Nova Maldives, which has introduced a tempting new menu of delicious plant-based dishes for guests determined to be healthier and happier in 2023. Almost…continue reading…
The increased cost of oven cooking may have resulted in fewer people cooking Sunday roasts, but it’s still a popular choice on the menu when dining out. It’s one of the reasons…continue reading…
In two months, Heritage Resorts in Mauritius will be hosting the second Sustainable Gastronomy Festival on the island in collaboration with the renowned Michelin Green Star Chef Thomas Collomb. The festival runs…continue reading…
Located in the heart of Central, Hong Kong on Duddell’s Street, JIA Group’s One Michelin-starred Duddell’s is known for serving authentic Cantonese cuisine within a beautiful art space. It is continuing to…continue reading…
On Saturday, 10th June and Sunday, 11th June, for two nights only, One Michelin-starred and Michelin Green star recipient, Roganic Hong Kong, will host a special international guest chef collaboration between chef…continue reading…
Simon Wittenberg visits Americana, a newly-opened restaurant on London’s Haymarket, to enjoy a taste of authentic Southern American soul food and warm and welcoming hospitality in the heart of Theatreland. Americana, a…continue reading…
Rowcliffe’s Paul Heasman is a leading cheese expert who knows more than a thing or two about this much-loved food. For this guide, he’s hand-picked five quality artisan cheese varieties that pair…continue reading…
Known to travellers as a love letter to the beauty of Santorini’s volcanic landscape, Kivotos Santorini is serving up an all-new gastronomy experience at its signature restaurant MAVRO, courtesy of Chef Dimitris…continue reading…
Côte Restaurants has launched a unique pop-up called Côte on the Square to mark the start of the summer outdoor dining season. The pop-up is part of the area’s ‘Summer in the…continue reading…
Given the high cost of living and a lack of time for many people, ultra-processed foods are necessary in today’s world. But could they ever be part of a healthy diet? Many…continue reading…
More and more restaurants are moving to tasting menus to relieve pressure on staff, rising ingredient costs, interest rates and being able to budget more efficiently. Tasting menus are a great way…continue reading…
Did you know that avocados are one of the only completely zero-waste fruits? Or rather, they can be if you know what to do with them. To help combat waste, the World…continue reading…
Simon Wittenberg embarks on the second leg of the “80 Days Around The World” Afternoon Tea journey at The Kensington hotel in London. The luxury five-star Kensington hotel, which is part of…continue reading…
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