In amongst a mixed crowd of city suits and glamorously dressed diners, I was shown to my table where Mr Husband was waiting for our Friday dinner. He had already settled in…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Bring in the New Year with a distinctive seven course menu at Pan-Asian restaurant, Chino Latino and celebrate togetherness. The special menu includes ingredients selected for their symbolism in Pan-Asian cultures for…continue reading…
The meat for the Beef Menu is sourced through the Dartmoor Farmers Association, a farmers’ initiative inspired by HRH The Prince of Wales. The beef never leaves Dartmoor, where it is born,…continue reading…
The San Miniato hills, located just one hour from Villa San Michele, are home to some of the richest truffle regions in Europe. October and November are the best months of the…continue reading…
A splendid spot to visit when in Rome is the grandeur of Hotel De Russie, a Rocco Forte hotel on the Via del Babuino – right near the Spanish Steps and Piazza…continue reading…
The White Club, a private wine and champagne connoisseurs club, were honoured to hear last week that well renowned South African chef David Higgs will open 1 week early to host ‘The…continue reading…
Chinoiserie at Jumeirah Carlton Tower continues its partnership with Eric Lanlard by unveiling its new ‘I Love Paris’ afternoon tea. The tantalising menu, inspired by the master patissier’s favourite city, is the…continue reading…
The luxurious Isle of Eriska Hotel off the West Coast of Oban wins three AA rosettes for fine dining
Luxury five star private island hotel, the Isle of Eriska, has maintained three rosettes for their fine-dining restaurant, following their recent AA inspection. The multi-award winning Isle of Eriska hotel is located…continue reading…
Sophie’s Baked Delights based in Bourton on the Water, Gloucestershire, has had her M’Hencha cake named as one of the Top 50 Foods within the UK. The list was drawn up as…continue reading…
On Sunday 14th October, luxury 5* hotel Blythswood Square is hosting, for one night only, an evening with top chef, Tom Aikens. Chef Tom Aikens is one of the finest young chef’s the…continue reading…
Last week, Luxurious Magazine was invited to experience The Cube – a pop-up culinary pod on the rooftop of the Royal Festival Hall hosted by various Michelin starred-chefs on rotation, all courtesy…continue reading…
In what promises to be an amazing celebration of the culinary art, Sofitel So Bangkok has invited 12 internationally renowned chefs to lead a 5-day event that offers both cooking classes by…continue reading…
Renowned restaurateur Cameron Mitchell is thrilled to announce that his award-winning modern American supper club Ocean Prime will open its newest location in Center City Philadelphia in spring 2013. Ocean Prime will…continue reading…
Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining two new, 12-day Crystal Symphony itineraries: Australia/New Zealand…continue reading…
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