Renowned restaurateur Cameron Mitchell is thrilled to announce that his award-winning modern American supper club Ocean Prime will open its newest location in Center City Philadelphia in spring 2013. Ocean Prime will…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Australasian and Balinese culinary arts will kick off ultra-luxe Crystal Cruises’ 2013 Wine & Food-themed series, with regional star chefs and wine experts headlining two new, 12-day Crystal Symphony itineraries: Australia/New Zealand…continue reading…
The Club Saujana Resort in Kuala Lumpur, Malaysia is proud to host household name Craggy Range Wines once again after having engraved an unforgettable experience for wine lovers at the recent…continue reading…
With breaking news released last week that one of London’s finest restaurants Nozomi will be arriving on ultra-chic Euro hotspot Monte Carlo, we can now reveal that Geoffrey and Christian Moore have…continue reading…
Jumeirah at Etihad Towers brings a slice of France to Abu Dhabi with opening of Brasserie Angélique.
Jumeirah at Etihad Towers, officially opened Abu Dhabi’s and the hotel’s latest gourmet venue: Brasserie Angélique. Brasserie Angélique is a traditional French brasserie offering classic French home-style à la carte cuisine, combining…continue reading…
When it comes to those extra special memories on our trip, there is one in particular that stands head and shoulders above the rest – that fantastic Private Dining Experience at Emerald…continue reading…
If you prefer to lounge about on the beach, head to Emerald Bay, there’s a heavenly little lunch spot there, my personal favourite – Chapman’s Bar. Here you can find many local and…continue reading…
What are the staples of a luxury resort? First and foremost fantastic accommodation, the area where Pangkor Laut Resort and, of course, The Estates at Pangkor Laut undoubtedly excel, but just as…continue reading…
Set on a graceful hillside in a secluded position overlooking Ban Tai beach on the Gulf of Thailand, Orient-Express’ stylish beach resort Napasai has launched a novel new way to enjoy the…continue reading…
Private Dining at The Estates at Pangkor Laut Wonderful Dining is without a doubt an essential part of any memorable holiday wherever you choose to go. And dining at The Estates at…continue reading…
Star Chef Anton Mosimann OBE, DL returns to Malaysia this September as “Guest Chef” at two award-winning resorts – The Club Saujana Resort from 17 to 22 September and The Datai Langkawi…continue reading…
Etihad Airways’ in-flight chef, Francois Van Zyl, and Nadeem Farooq, from Abu Dhabi In-Flight Catering Company, have triumphed in the prestigious 2012 Asia-Pacific Onboard Travel Chef’s Competition. The competition was held in…continue reading…
Launched just in time for summer, Nozomi the fabled Knightsbridge haunt now offers an exclusive delivery service, making it easy for you (and your guests) to enjoy a personalized luxury meal and…continue reading…
An innovative new food and dining concept arrives. The Chefs Club by FOOD & WINE will select a group of FOOD & WINE’s Best New Chefs to curate a unique menu of…continue reading…
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