The Ritz-Carlton, Bangkok, recently hosted the official opening of Duet by David Toutain. At this new dining destination, the renowned chef explores modern French award-winning cuisine and the duality of food and nature in harmony with culinary star Valentin Fouache. Below, we look at what guests of this extraordinary establishment can expect.
The 32-seat fine-dining restaurant is located on the 7th floor of a stunning glasshouse with an outdoor terrace and views over Lumpini Park. Diners will be greeted by a sensory experience of alluring dishes crafted with meticulous artistry, curated sustainable ingredients, and artisanal produce.
French chef Toutain is renowned for translating his mastery of French culinary technique and creative use of texture and ingredient pairing into dishes that transcend flavour and uniqueness.
He opened his eponymous eatery in Paris over a decade ago and has since attracted two Michelin Stars and a Michelin Green Star for sustainability practices. He is now bringing his culinary vision to The Ritz-Carlton, Bangkok.
Toutain spent his childhood living by the coast in Normandy and visiting his grandparents’ farm. This time spawned a lifelong love of celebrating fresh ingredients.
At Duet by David Toutain, Chef David focuses on connecting his artistic plates and the down-to-earth goodness of traceable, natural ingredients. He has worked alongside renowned names, including plant-based pioneer Alain Passard and culinary legends Pierre Gagnaire, Bernard Pacaud, and Marc Veyrat. A round-the-world trip inspired his talents to blossom further and broaden his understanding of international dining possibilities.
Valentin Fouache (above), the restaurant’s Chef de Cuisine, impresses with his seasoned background in the kitchens of some of the best restaurants on the French Riviera.
A French native, he has experience at Michelin-star eateries in France and Thailand and has been appointed a private chef on a luxury yacht in the Mediterranean.
Provenance storytelling cards are presented with each dish and are a keepsake for the exquisite 8-course tasting menu. Each one narrates the unique characteristics of the ingredients’ origins and how this influences quality and flavour. Also revealed is the mastery of special chef techniques used in specific dishes.
The Ritz-Carlton, Bangkok, promises global luxury with reinterpreted cultural moments that resonate with guests in imaginative ways. To the hotel’s Director of F&B, Clément Larre, Duet by David Toutain is a tantalising addition to Bangkok’s sumptuous restaurant scene.
Award-winning culinary masters Chef David Toutain (right) and Chef Valentin Fouache (left).
With two culinary maestros orchestrating elevated dining with soaring skill and passion, diners will feel connected to the quality, ambition, and sheer creativity of dishes, which enhances their appreciation of each bite and adds a new dimension to the experience.
The restaurant complements the design and ambience of The Ritz-Carlton, Bangkok, as a city sanctuary overlooking the iconic Lumpini Park. The modern hotel interprets Bangkok’s global culture through an artfully refined lens, a cultural bloom rising from the surrounding green landscape.
Additional dining at The Ritz-Carlton, Bangkok, includes Caleõ. From afternoon tea to late-night cocktails, this luxurious lounge is inspired by legendary social clubs. It offers an opulent experience of discovery and indulgence for those who embrace living life to the fullest.
In addition, the hotel features Lily’s with three live kitchens and a private dining space. Inspired by the lily ponds in Thai homes, this restaurant’s menu includes reconsidered classics, made-to-measure dishes, and collaborative cuisine crafted with the finest ingredients.
To embark on a culinary journey at Duet by David Toutain in the heart of the Thai capital at The Ritz-Carlton, Bangkok, please visit https://www.ritzcarlton.com/en/hotels/bkkrb-the-ritz-carlton-bangkok/dining/.
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