Hotel Formentor – A Royal Hideaway Hotel Review

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Gina Baksa heads to Mallorca for a stay at Hotel Formentor on the island’s idyllic northwest coast.

Mallorca’s reputation as a tourist package nightmare of epic proportions is unwarranted. Sure, you’ll find Dante’s Inferno at Magaluf and Arenal, but elsewhere, this enchanting haven between Ibiza and Menorca has much to attract the more discerning and sophisticated visitor.

The largest of Spain’s Balearic Islands, Mallorca is largely unspoilt and offers stunning coves, superb beaches, great driving and cycling roads – and beautiful luxury hotels.

Head to the picturesque UNESCO-protected northeast of Mallorca to Cap Formentor, and you’ll find yourself – as I did – among scented pine forests atop limestone cliffs that drop majestically into the azure blue waters below. A yachting haven, there are plenty of hideaway inlets to explore far from the madding crowd.

The Serra de Tramuntana mountains meet the Med here on this 20km peninsula just northeast of Pollenca, the local fishing port. Its main beach, Playa Formentor, is a stunning cove on the peninsula with a gorgeous mountain backdrop.

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We’ve arrived by car from Palma – just an hour’s drive via a mix of zigzag mountain roads and a motorway – at the award-winning Hotel Formentor – A Royal Hideaway Hotel. Winner of the Best Leading Boutique Hotel (World Travel Awards) 2016, the Formentor boasts an extraordinarily elevated setting, with breathtaking Mediterranean gardens and stunning views out across the Bay of Pollença and the mountains.

Attracting celebrities and the cognoscenti since 1930, this idyllic hideaway has hosted luminaries such as Charlie Chaplin, Churchill, Princess Grace and Audrey Hepburn.

Now run by The Barceló Hotel Group, the Formentor has retained its understated elegance and feels like a luxury holiday villa – albeit on a super grand scale.

All the hotel’s 121 double and double superior rooms and suites have mountain or garden views that overlook the well-stocked terraced gardens and pergolas, leading to the two large swimming pools and then down to the pine-fringed sandy beach.

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My suite on the third floor has stunning 180-degree vistas of the Bay and Illa de Formentor, the backdrop to the resplendent gardens and swimming pools.

There’s no balcony here due to the hotel’s design, but the windows open (heaven!) allowing a cooling sea breeze even though the air con is sufficient. I notice generous balconies on the second floor below me.

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My suite has a dressing room area with his and hers wardrobe, two TVs and a lounge with a sofa bed. The suites are homely – no super bling here – and are in keeping with the vintage feel of the hotel. To be honest, they could do with a little refresh, but the superb grounds and amenities – and proximity to the sea – means you will rarely be in your room.

Fridge, Nespresso, kettle, ironing board and iron – all check. And a selection of different-sized pillows atop the most comfortable bed. There’s a lovely turndown service with chocolates. And some of the best towels I’ve ever used, along with White Company amenities.

After a taste of the very welcome local cake thoughtfully placed in our room, we walk through the beautiful grounds (imagine lofty pine and palm trees) down to one of Formentor’s four restaurants – the smart beachside Bar Platja Mar. Open air and inside dining here are just steps from the sandy, pine-fringed beach – pure bliss.

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The menu is an eclectic selection of local favourites with a sophisticated twist – my Yellowfin Tuna Tartare followed by vegetable and fish paella (we shared two massive portions) was delicious and well accompanied by a Baron de Ley Rioja Rosé. Followed by a financier of red fruits with sorbet and English cream.

We linger long here, taking in the spectacular view and the relaxing atmosphere. Rarely have I felt so at home so immediately at a resort: The Formentor really is something special. Excellent attentive service and fresh local provenance make for a seductive dining experience.

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We have a chance to view the hotel and coastline on a boat trip during a sail around Pollensa Bay. Wearing our Hotel Formentor straw trilbies, we look like extras from an Agatha Christie movie. So exciting to be this close to the water.

As the pine-clad beach retreated, we could see the Formentor – white and stately atop the hillside – a commanding presence.

Damian, the boat’s charming owner and skipper, gave up his desk job a few years ago to run this family business – and he loves it. Being so close to the water in this stunning landscape is so relaxing. Trailing my hand in the white foam, I breathe in the sun and air deeply. What a joy!

We drop anchor in a quiet cove, and Damian produces masks and fins for snorkelling. Bobbing fish ebb and flow in the current as we luxuriate in the feeling of being held buoyant by the deep blue seas. Afterwards, savouring Damian’s fine home-grown red wine along with some local cheese. His boat is available to charter, too, for €250 + VAT a day.

Before dinner at Hotel Formentor’s à la carte El Pi restaurant, I explore the grounds – such a multitude of flowers and shrubs here – the gardens are exquisite. I also discovered the spa, gym, tennis courts and even a mini-golf. The hotel is ideal for families – as well as couples. And the main swimming pool is huge.

With plenty of sunbeds and loungers poolside and on the nearby lawns, it’s easy to find a private nook to read or daydream. And such an extraordinarily peaceful vibe on the grounds, with attentive staff who appear from nowhere to set up the parasol and arrange mattresses for the sunbeds.

El Pi Restaurant is just opposite the pool area under a shady, leafy pergola. Comfortable in our wicker chairs, we tuck into a delicious lunch of squid truffles with yellow chilli pepper, followed by a superb monkfish – with an Amazonas rum tiramisu to finish.

The wine list is extensive at Hotel Formentor, offering a selection of Mallorcan and Spanish varieties – I love the Jean Leon Pinot Noir Rosé.

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Time seems to stop at Hotel Formentor…our stay is just 48 hours, but we feel we’ve been at the Cap de Formentor for weeks. Mallorca is renowned for its textiles, and we see production first-hand at Teixits Vicent (Majorcan artisan fabrics), who have been creating their famous cloth of tongues Ikat design since 1854.

Using 70% cotton and 30% linen ensures a strong fabric with an identical pattern and the front and back.

The production process is still partly carried out by hand using warm and weft and plain weave. On looms. With great patience! Their showroom and factory in Pollença stocks ceramics as well as cushion covers, espadrilles, tablecloths and more.

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Olive oil is also a big business in Mallorca. One of the island’s specialist producers is Solivellas olive – using only the Arbequina and picual olive varieties. We’re shown around the olive farm with its scented orange and lemon trees.

You can buy larger bottles of olive oil at the Duty-Free at Palma airport.

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Lunch on the second day is at Las Palmeras, Hotel Formentor’s beachside Italian restaurant that’s also open to the public – and we feast on the largest seafood pizza.

Waddling down to the beach later (sunbeds and Balinese beds are available to hire) and working off the pasta with a swim in the shallow, clear waters was heaven. As well as water sports, there are plenty of challenging hiking trails around the resort to enjoy.

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You could stay at the Formentor for the duration of your holiday, but I recommend hiring a car and exploring the area. Drive along to the lighthouse on the farthest tip of the peninsula via the En Fumat mountain tunnel.

Or head into the nearby historic town of Pollença with its charming cafés and markets that proudly retain its Mallorcan heritage.

A weekend away isn’t complete unless you’ve enjoyed a relaxing spa treatment. We make full use of the luxurious private Balinese cabanas overlooking the gardens. At just €100 for a half day and €150 for a full day, they are replete with a bed, jacuzzi, showers and loungers.

The perfect oasis of calm to relax before and after my superb head and shoulder massage from excellent Thai masseuse Narumon. As you’d imagine, it’s with some effort I prise myself away from this paradise for the divine buffet dinner at El Colomer restaurant.

The hours drifted by as we feast on the Hotel Formentor’s superb cuisine, exemplary service and very fine wine and Cava. Perfection, really.

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The Hotel Formentor – a Royal Hideaway Hotel – is the only hotel on the Formentor Peninsula, lending an air of discreet exclusivity.

With three grand suites and 18 Junior Suites, the hotel is perfect for families as well as loved-up couples, honeymooners and singletons of any age.

The location is the perfect spring, summer and autumn retreat and also boasts six villas in the grounds each with two to five bedrooms. Classical music buffs will love the Formentor Sunset Classics concert series held each summer at Hotel Formentor with performances from international artists.

I’m already planning my return to the beautiful Formentor peninsula and the haven of peace and relaxation that is the Hotel Formentor.

ts stunning location, superb service and relaxing gardens and beach are divine – I cannot remember feeling so relaxed.

Hotel Formentor – A Royal Hideaway Resort

Platja de Formentor 3, 07460 Port de Pollença, Mallorca, Balearic Islands, Spain.
Tel: + 34 971 899 100 or +34 902 101 1001.

More information can be found at: www.barcelo.com/barcelo-formentor and  www.formentorsunsetclassics.com

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Gina Baksa

Luxurious Magazine Reporter

Gina is a freelance features and lifestyle journalist and regularly writes for international travel and lifestyle titles. From testing supercars to glamping in the Kruger, getting up close and personal with the magical White Lions of Timbavati to experiencing the power of plant medicine in the Peruvian Amazon, her travels have seen her leap out of planes, dive on the Barrier Reef, go walkabout in the Aussie Outback and shark cage dive in South Africa. She interviews celebrities and influencers, and relishes engaging with and sharing the human story behind luxury brands and personalities. An avowed Francophile, she speaks fluent French and German, is learning Spanish, and recently published her first children’s book. She is a world traveller and adventurer with a passion for writing about real estate, gastronomy, film, supercars, spas, travel, boutique hotels, and personal development, as well as covering launches and events. Having lived in Australia, New York and the south of France, she is currently based on London’s vibrant South Bank and regularly travels worldwide on lifestyle and travel assignments.

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