JIA Group’s Michelin-starred Louise, led by Chef Loïc Portalier, is introducing an irresistible line-up of sweets to help celebrate every occasion that will delight even those with the most difficult-to-please taste buds.
Starting from Easter and ongoing, indulge in exquisite new chocolate creations by newly joined Head Pastry Chef Eve Minialai, crafted in collaboration with Chef Loïc Portalier.
The new Louise Chocolate collection is a special 600g chocolate sculpture resembling and inspired by Louise’s iconic building façade in PMQ, crafted with the finest Arcato 66% dark chocolate from La Maison de l’Opéra.
Each box features approximately 20 bonbons, showcasing flavours such as fresh and roasted pistachio paste with crushed roasted pistachios and sea salt, milk chocolate ganache infused with Pu’erh tea or Matcha tea, and a divine combination of salted caramel and toasted cereals, all coated with luxurious Arcato 66% dark chocolate sourced from La Maison de l’Opéra.
Each box is priced at HK$888 for 1-5 boxes and HK$788 for 6-9 boxes. Special arrangements can be made for orders of 10 boxes or more.
During Easter week, guests purchasing the chocolate box can win a delightful prize—a memorable dining experience at Louise. To enjoy these delectable treats that were months in the making, a two-day pre-order is required via WhatsApp at 5722 3269 or email at [email protected].
As the calendar transitions to special occasions, Louise presents exclusive Mother’s Day and Father’s Day brunch specials to honour these cherished moments with loved ones.
Discover the flavours of the sea with Louise Bouillabaisse (HK$888 for a la carte / HK$128 for add-on for brunch), classic Fish broth made of rockfish, Mediterranean sea red gurnard, confit fennel and potato, croutons on the side with rouille complemented by a traditional French Baba aux Fraises (HK$98), a Classic baba brioche, soaked in a citrus and vanilla syrup with Vanilla Chantilly, with marinated Strawberries with citrus zest available for Mother’s Day Brunch on Sunday, 11th May.
For Father’s Day Brunch on Sunday, 15th June, savour another French classic Beef Rossini (HK$1,088 for a la carte / HK$188 per guest for add-on for brunch), a rich and hearty seared beef tenderloin, fondant potato, grilled foie gras, perigueux truffle sauce and concluding with a luscious Chocolate Mousse (HK$98), with hazelnut chunks and brownies.
About Eve Minialai, the New Head Pastry Chef at Louise
Eve Minialai, the newly appointed Head Pastry Chef at Louise in Hong Kong, brings a wealth of experience and expertise to her role. Starting her journey with an apprenticeship at La Violette in Paris in 2014, Eve quickly rose through the ranks, showcasing her talent and passion for pastry.
Her dedication led her to roles at renowned establishments such as the three-Michelin-starred Alain Ducasse au Plaza Athenee and the two-Michelin-starred Pavillon Ledoyen.
Now at Louise, Eve combines classic techniques with contemporary flavours to create unforgettable dining experiences. This reflects her unwavering commitment to excellence, and she is poised to leave a lasting impression on Hong Kong’s vibrant gastronomic scene.
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