Luxurious Magazine Guide To The Best Chocolates This Valentine’s Day

Luxurious Magazine Guide To The Best Chocolates This Valentine’s Day

When saying sweet nothings, nothing but something sweet will do during Valentine’s. Whether you’re supporting a grand gesture, or going for a token gift, these delicious treats will be sure to sugary spoil your recipient and be love at first bite…

Charbonnel et Walker Pink Marc de Champagne Truffles

Charbonnel et Walker Pink Marc de Champagne Truffles, £48
A pretty pale pink box opens up to a uniform box filled with exquisite, iconic lightly sugar-dusted champagne truffles from the British chocolatier. What’s more, for a limited time only, if you spend more than £65 online, you will receive a luxury hand engraved Valentine’s card from Smythson with your purchase.

La Maison du Chocolat Caramel Sensations

La Maison du Chocolat Caramel Sensations, £44
A sleek box of 24 beautifully and neatly presented chocolates that push the limits of how caramel is perceived. Imbued with love and romance, this playful collection is a seductive game of hide-and-chocoholic-seek.

Hotel Chocolat The Love Birds Slab

Hotel Chocolat The Love Birds Slab, £26
This delectable solid heart is infused with salted caramel chocolate and a pinch of salt and 50% milk praline with crispy feuilletine. This chocolate indulgence is plenty for you to share with that special someone in your life.

Godiva Darling’s Chocolate Box

Godiva Darling’s Chocolate Box, £20
Make hearts melt with this 9-piece decadent assortment of love-inspired, ganache-filled white, milk and dark fondant fancies including fondant praline with a hazelnut ganache and milk chocolate and fondant vanile de Tahiti with a fruity and floral ganache and coated in white chocolate.

Prestat Theatre Heart Box

Prestat Theatre Heart Box, £15
Lift the lid to reveal two tantalising contrasting award-winning truffles: Prestat’s sea salt caramel truffle with a pinch of Welsh sea salt and enclosed in fine dark chocolate and a red velvet truffle made using soft, creamy and velvety icing that is piped into fine milk chocolate shells which are then carefully rolled into crushed raspberries to release a refreshingly tangy finish to the seductively smooth filling.

Reena Patel

Luxurious Magazine Reporter

Reena Patel is one of the longest-serving members of the editorial team. Initially, Reena concentrated on health, beauty and travel, however she has since expanded her repertoire to cover all aspects of luxury and lifestyle. Her strong writing ability means that Reena is always one of the first members of the team asked to undertake senior assignments both within the United Kingdom and overseas. In 2012 she became the PRCA-PCG Freelancer of the Year.

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