Ever wished you could cook up the classics like a Michelin-starred chef? Well now, with Learning with Experts, you can learn how to master French cuisine with Michel Roux Jr – and he’ll even be marking your skills himself.
Learning with Experts, the only online course offering one-to-one tuition with the best of the best, has announced that world-renowned chef and MasterChef judge Michel Roux Jr will be launching his course, Classic French Cuisine: The Roux Way.
With two Michelin stars under his apron, the Chef Patron at Le Gavroche and author of seven cookbooks will, for the first time, unlock his exclusive recipe book and impart his culinary expertise to intimate classes of virtual students.
During a period where we are all spending time at home, Michel’s course, The Roux Way, will demonstrate and teach skills which last a lifetime. One of the world’s top chefs, Michel is synonymous with exquisite French cuisine and will impart his wealth of knowledge, teaching students how to prepare classic dishes.
These will include an exclusive insight into his famous Omelette Soufflé, and The Roux Dauphinoise, a family favourite passed down through a dynasty of renowned chefs.
Michel gives you a behind closed doors insight into his world and techniques, teaching his chef’s secrets learnt through years of experience. You will be taught how to create the perfect steak, the perfect sauce, a perfectly dressed salad, and to bring it all together for a showstopping meal.
Learning with Experts provides the chance to learn at the hands of experts within their field, without having to leave your house. Perfect for those at home. Intimately sized classes of 20 are ensure that you receive individual attention and support, as well as offering a community focus so that you interact with your peers and share your creations with one other.
The course completion rate at Learning with Experts is over 80%, compared to an average completion rate of online courses of just 20%.
Other Food & Drink courses available on Learning with Experts include Wine Appreciation with Amelia Singer, The Art of Chocolate Making with Paul A Young, An Introduction to Bread Making with Richard Bertinet, An Introduction to Craft Beer with Matt Simpson and Self Sufficient Vegetable Growing with Sally Nex. Classic French Cuisine: The Roux Way, is available for students to start from the 18th May.
Learning with Experts has two-course options: £89 for Peer option and £299 for Expert option. During this period of isolation, all course purchase prices are reduced to £29 and £109 respectively.
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