Twinkling lights, bold Indian flavours and tiered tiffin feasts await at Mowgli Street Food’s private dining rooms across the UK, bringing people together for a joyful taste of celebration.
Step into a world of golden light and joyful chatter this Christmas as Mowgli Street Food unveils its new private and semi-private dining spaces across selected UK restaurants. Designed for laughter, togetherness and the simple delight of sharing food, these fairy-lit rooms offer the perfect backdrop for festive gatherings — from team celebrations to family reunions and friendly get-togethers.
Available now in Charlotte Street, Glasgow, the Corn Exchange in Manchester, Birmingham, Bristol and Edinburgh, Mowgli’s intimate dining spaces shimmer with the warmth of Indian home-style hospitality. Here, every table tells a story and every dish carries a touch of generosity — a feast to be shared, savoured and remembered.
Guests can celebrate the season with Mowgli’s Christmas Feasting Menus, where the flavours of India meet the sparkle of Christmas. The Festive Feasting Menu (£40 per person) opens with a glass of bubbles or a refreshing mocktail, before unfolding into a plentiful spread of Mowgli favourites — from Chat Bombs that burst with spiced yoghurt and tamarind, to Gunpowder Chicken, Mother Butter Chicken, and silky Mowgli Paneer.
Each feast ends with ice cream cones, Christmas crackers, and the unmistakable warmth that defines the Mowgli experience.
For those looking to turn up the magic, the Grand Table Christmas Feast (£55 per person) offers a touch of theatre. Inspired by India’s grand family banquets, the experience begins with champagne and continues with tiered tiffin towers brimming with colour and flavour, served alongside wine or beer for a true celebration of abundance.
“Our private dining spaces are designed for celebration — for the laughter, the stories and the joy that come from sharing food,” said a Mowgli spokesperson. “The Christmas Feasting Menus are our love letter to togetherness, to that simple magic that happens when people gather around a table.”
Founded in 2014 by barrister-turned-restaurateur Nisha Katona, Mowgli Street Food continues to show the world how Indians eat at home and on their streets — with bold flavours, generous spirit, and twinkling lights that invite everyone to feel at home.
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