There are restaurants that claim to encapsulate the soul of their surroundings, and then there are those rare few that genuinely deliver. Nestled along Seminyak’s soft sands, Seasalt at Alila Seminyak invites guests to partake in what is likely to be Bali’s finest Coastal Brunch, which fuses artisanal flavours from sea and land with an unmistakable Japanese flair, all set to the gentle rhythm of the Indian Ocean.
Each Sunday, from midday until four, the culinary team at Seasalt transforms dining into an artful experience, blending Hyatt’s signature hospitality with the pioneering spirit of sustainable gastronomy.
Recognised as a beacon among Asia Pacific’s most iconic venues, Seasalt has elevated mindful dining into an occasion that celebrates both freshness and finesse.
The Flavours of Sustainability
From the moment guests arrive, there is an immediate sense of calm—perhaps inspired by the sea breezes or the restaurant’s dedication to local, ethically sourced ingredients.
While seafood sits at the heart of this brunch, the menu meanders through premium meats and vibrant seasonality. Diners are encouraged to roam freely between a curated à la carte offering, designed for lingering, and The Chef’s Display—a refined showcase of limitless seafood, meats, and garden-fresh specialities.
It is a symphony of taste and creativity, underpinned by sustainability and culinary artistry. Banyuwangi oysters shimmer beside imaginative accompaniments such as Seasalt Mignonette and Nikkei Pepinillos Quinoa Salsa, while wood-fired roasts—corn-fed chicken, herb-infused sirloin, and the freshest catch—are complemented by piquant Balinese sambal.
Live stations encourage exploration, presenting maki rolls and sashimi carved from dry-aged fish, and interactive counters where tacos, poke bowls, and seafood rolls burst with lively colours and textures.
A Feast for All the Senses
Seasalt’s experience is not solely about what is on the plate; it’s the moments between, the flow of artisan cocktails and well-chosen wines—think Minuty M Rosé or a delicate Prosecco, each glass catching the afternoon sun.
The setting is made complete by the gentle resonance of saxophone and the laid-back tones of Seasalt’s resident DJs, coaxing guests into a leisurely pace befitting a Sunday by the sea.
For those with a sweet inclination, desserts reveal the ingenuity of the pastry team—locally sourced chocolate and vanilla mingle with the best of the archipelago’s fruit, creating sweet endings as memorable as the surroundings themselves.
Whether seeking a spirited occasion with friends, the perfect spot for marking a milestone, or simply to bask by the shore for a long, luxurious afternoon, Seasalt’s brunch embodies the balance of sustainable dining and effortless coastal elegance.
As Dante Rossi, Director of Food & Beverage, eloquently observes: “It’s not just our stunning setting or our sustainable approach to food and drinks—it’s the atmosphere we create. Guests return year after year because Seasalt captures the essence of what coastal dining in Bali should feel like: relaxing, inspiring, and unforgettable.”
For more details and upcoming events, join the conversation at @seasaltseminyak.