Stags Barn at Frasers – A new Eco-Friendly Luxury Self-Catering Property

Stags Barn at Frasers

Stags Barn at Frasers in Egerton, Kent is a newly constructed luxury self-catering property located on a 250-acre working farm. The property is available to book as a holiday rental through boutique lettings agency Mulberry Cottages from 14th October 2019.

Stags Barn at Frasers has been built with the owner’s environmental ethos at heart and has excellent eco credentials including solar-powered air conditioning throughout. The barn offers four indulgent double en-suite bedrooms all with access to beautiful terraces. The property also features its own private hot tub.

The high end and contemporary designed property includes an open plan living area, arranged to make the most of the glass bi-fold doors that line the property.

Stags Barn at Frasers

Located within Frasers of Egerton, an award-winning restaurant with rooms and boutique wedding and events venue, guests can enjoy freshly prepared meals by the in-house chef or can dine at the onsite restaurant.

The rural yet accessible location means guests are within 20 minutes from the M20, and just 15 minutes from Ashford International station which offers a direct highspeed link to and from central London in just 35 minutes.

Stags Barn at Frasers is offering an opening event on Thursday 26th September 2019, between 5:30 pm – 9:00 pm, to offer guests a sneak peek of the new luxury self-catering property.

Stags Barn at Frasers – Where and how?

Stags Barn at Frasers sleeps 10 people and is available to book from 14th October 2019, priced from £2175 for 3 nights / £3075 for 7 nights.

Book at or by calling 01227 464958

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Paul Godbold

Founder, Editor-in-Chief

Paul is the owner and editor-in-chief of Luxurious Magazine. He previously worked as a fashion model, was in the British Army and created companies in the technology, venture capital and financial services sectors. In addition to writing, he also proofs, edits, designs, lays out and publishes all the articles in the online magazine. Paul is a full member of the Chartered Institute of Journalists.

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