If you’re worried your summer soirées will not hit the required heights due to some slightly inferior cooking, worry no more! From now, you can call upon SUPPER STARS Private Chef Services to save the day.
With much of the culinary world put on hold during recent months, SUPPER STARS weren’t just sitting on their hands and waiting. The Private Chef Service launched a range of innovative digital services to help home cooks enjoy tasty and nutritious meals at home, including home delivery and online workshops. This has proven to be a big hit and will be continuing for the foreseeable future.
Although this is good news, the bigger news is that the SUPPER STARS brigade of talented professionals will once again be bringing their international flavours and restaurant-style menus to kitchens, gardens and BBQ parties nationwide.
For many, this announcement couldn’t have come at a more perfect time. Social distancing has been relaxed somewhat, warm weather is on the way which means more get-togethers and opportunities to impress.
However, if you’re anything like me, you’ll deep down know that the culinary skills you possess might not be up to the task. This is where the SUPPER STARS Private Chef Service comes into play.
Tiago Ribeiro, a co-founder of SUPPER STARS, said, “We are delighted to be able to offer our private gastronomic services once again. Our professional chefs, many of whom have worked in Michelin-starred kitchens, are eager to bring the tastes of summer to our clients after a long, challenging lockdown period. We’re looking forward to creating memorable dishes and moments, whether that’s for a celebration dinner, a garden party or simply a Saturday night with friends.”
“We’ve implemented extensive safety procedures and have comprehensive measures in place to ensure our diners can enjoy the best restaurant experience, in the comfort and safety of their own home or garden.”
For those longing for seasonal flavours, chef Holly Sugars’ Summer’s Night menu features beef carpaccio bites with rocket, parmesan, pine nuts and truffle oil, seared scallops with salsa verde and tomato concasse, Greek lamb and tiger prawns.
The tastes of Spain are on offer with chef Daniel Salvador’s Paella menu and a stunning main of roasted lamb paella and caramelised peaches.
Perfect for a long, summer lunch, chef Adam Broderick’s Sea menu heroes the freshest ocean flavours, including seared scallops with pea purée and pancetta crisp, king prawns in a garlic, white wine and butter sauce and pan-roasted salmon with seasonal vegetables and cheddar sauce.
The utterly decadent Surf and Turf by chef Fábio Regalado brings fine dining to summer’s special occasions with a starter of oyster served with soy mignonette, followed by lobster and fillet mignon, celery purée and coriander sprouts. Chef Regalado’s menu is completed with the classic summer dessert, baked Alaska.
To find out more, and to invite SUPPER STARS to ‘save the day’, visit: www.thesupperstars.com.
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