The Trinity restaurant team will open a Sandwich Truck adjacent to the Michelin-starred restaurant in Clapham Common, which will have its official launch on May 30th, 2025.
Over the last few years, the space outside of Trinity has been used for al fresco dining, a chic and casual seated dining area for 24 guests. This year, the team behind Trinity have decided on something completely different.
“We wanted to do something disruptive and of the moment with the space this year. It was an opportunity for my brilliant team to develop an idea they had and for us to offer a completely accessible and fun dining experience backed by the resources that Trinity has to offer.
“I am so excited for Outside 2025. This is different and out of our comfort zone—just where I want us to be!” said Adam Byatt.
The Outside offering, curated and led by Trinity Chef India, who has worked at Trinity for three years, will consist of three main areas: Fresh Ciabatta Sandwiches, Chips, and soft-serve Ice cream. Using classical cookery techniques and flavours, India has assembled a menu of five staple sandwiches with weekly changing specials. Proper cooking, just in a sandwich.
The offering is primarily takeaway; however, guests who wish to sit in can do so. The Outside beverage menu will include a moderately priced choice of Trinity’s own beer, wine, Trinity Gin, and Cocktails.
With the rising popularity of high-quality sandwiches in London, India, the team thought the outside space would be a prime location for London’s newest sandwich offering.
Combining the location with India’s Michelin background and ending up with an accessible result that customers can enjoy for the Summer months.
India has been an apprentice of Trinity and Adam since 2022 and attended Bournemouth College with the Royal Academy of Culinary Arts, with graduation set for Spring this year. This will be India’s final stint before she heads off to start at Per Se in NYC in January.
The shop will be open from Thursday to Sunday from 11 am to 6 pm.
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