The Vietnamese-themed Lunch at JW Marriott Hong Kong’s The Lounge

A Refreshing Vietnamese-Themed Lunch at JW Marriott Hong Kong's The Lounge

To tantalise your tastebuds, you need to look no further than Vietnamese cuisine. In addition to its healthy reputation, it usually comes with a mind-blowing variety of flavours. This July, Hong Kong’s residents and visitors will be able to wow their tastebuds at the JW Marriott Hotel, thanks to a new buffet lunch at The Lounge.

This July, The Lounge, located on the Lobby Level of JW Marriott Hotel Hong Kong, is introducing a taste of Vietnamese cuisine during the lunch buffet, featuring a delicious selection of Vietnamese dishes in the Asian bistro-inspired section to delight diners’ taste buds.

A bowl of traditional Laksa, a staple dish across Asia

Vietnamese food is a great way to help sweep away the heat on sizzling summer days. It is known for being light, healthy and refreshing and combines five taste elements; sweet, salty, bitter, sour and spicy along with a liberal dose of herbs and vegetables.

Start your lunch with a bowl of soothing and cooling winter melon and shrimp soup, followed by a tantalising array of appetisers packed with invigorating flavours, including rice paper rolls stuffed with fresh shrimps or pork chop, crispy lemongrass chicken wings, deep-fried sugar cane minced prawn, as well as shrimp and pork spring roll.

A plate of freshly made Wontons

The Vietnamese feast will not be complete without digging into iconic Vietnamese meat dishes and mains, such as roasted pork neck, sticky rice cake stuffed with pan-fried shredded pork and vegetables, roasted herb lamb chop in Vietnamese style, and the Vietnamese staple noodle soup “Pho Bo”, with toppings of choice including thinly sliced beef rib eye, preserved pork slices or shredded chicken.

Chefs working at one of the signature food stations

Aside from the Vietnamese delicacies, don’t miss out on the other two signature food stations: a spinning salad bar with over 60 types of condiments and a noodle bar offering daily home-made signature fresh shrimp wontons and authentic laksa with all essential toppings, alongside decadent desserts for a satisfying midday meal in an airy and cosy space, against the beautiful backdrop of panoramic harbour and city views.

Lunch buffet
12.00 pm – 2.30 pm (Monday – Saturday)

  • HK$398 per person for full buffet
  • HK$278 per person for the Asian bistro-inspired section
  • HK$268 per person for the fresh salad or noodle section

The above prices are subject to a 10% service charge. The price, ingredients and menu items are subject to change based on seasonality and availability.

You can make a reservation online at

Read more dining and culinary news here.

Ladies enjoying the view from the hotel lobbyThe Vietnamese-themed Lunch at JW Marriott Hong Kong's The Lounge 2

Natasha Godbold

Creative Director / Writer

Natasha is a co-founder of Luxurious Magazine® and has undertaken the role of Creative Director. She is a keen photographer and regularly accompanies Paul on hotel and restaurant reviews. Born in Moscow, Natasha like her husband Paul has experienced living in multiple countries around the world. She is bi-lingual and has degrees in English Language and English Literature. Natasha covers all aspect of the luxury industry in her work. Her hobbies include health and fitness, culture and learning about nature and animal welfare.

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