Yong Fu Hong Kong’s Executive Chef Liu Zhen has introduced a new selection of à la carte dishes, complemented by a brand new set lunch and dinner experiences focusing on value and traditional flavours.
Nestled in the heart of Wan Chai, Yong Fu Hong Kong is known for its ability to create the authentic flavours of Ningbo using fresh local produce and seafood from the East China Sea.
Ningbo in Zhejiang Province, abbreviated as “Yong,” is a famous historical and cultural city on the coast of the East China Sea. Its diverse terrain comprises plains, mountains, rivers, lakes, and seas—a smorgasbord of abundant ecosystems and landscapes that give the area its reputation as “the land of fish and rice.”
The New Set Dinner Menu
The new Yong Fu set dinner menu, priced at HK$1,180 + 10% per guest, features eight courses of exclusive Ningbo delights (12 dishes) crafted by Chef Liu with options and flexibility in mind for guests. This set dinner is only served in the restaurant’s main dining room.
An exciting exploration of innovative dishes and traditional favourites, the menu begins with a round of delicate starters such as Smoked Frogs and Abalone in Huadiao Wine and Agarwood Marinade. Following the appetisers, guests can savour a choice of hearty soups such as Fermented Sour Chili Soup with Yellow Croakers, then proceed to choose between deep-fried dishes of Crispy Bombay Duck or the Crispy Northern Whiting Fish.
Guests are treated to one seafood and one meat variation of each of the Chef’s Innovative seasonal creations (a total of 3 dishes), including Pan-fried Flathead Grey Mullet (from Hangzhou Bay) with Pickled Mustard Stems and Baked Swimming Crabs with Minced Pork. Guests can choose between Braised Mudflat Wild Duck with Old Ginger and Cuttlefish Roe or Braised Free-Range Chicken with Changjie Razor Clams.
The vegetable course highlights the Vegetables of the Day, while main course options include Homemade Steamed Buns with Pork or Stir-fried Rice Cake with Sea Anemones. For dessert, guests can indulge in classic Ningbo Sesame Glutinous Rice Dumplings or the new Mung Bean Purée with Osmanthus Syrup.
The New Daily Set Lunch Menu
The revamped Yong Fu Lunch Set is priced at HK$498+10% per guest, ensuring incredible value without compromising quality. This lunchtime feast includes 10 dishes and is available to order exclusively in the main dining room for a minimum of two guests.
The lunch menu offers a variety of options to suit every palate, from appetisers like Marinated Mantis Shrimp and a nourishing soup to hearty deep-fried dishes like Stuffed Crispy Chicken Wing with Taro Paste and tempting seafood dishes such as Braised Cuttlefish with Pork Belly and Ningbo-style Stir-fried Shredded Eel. Guests can choose from stir-fried dishes like Stir-fried Pork Intestines or Stir-fried Chicken Slices with Oyster Mushroom, followed by a serving of seasonal vegetables.
The main course options include Bombay Duck Noodles with Spicy & Sour Chinese Cabbage and Pan-fried Seared Rice Cake with Brown Sugar & Seaweed Powder.
The meal ends on a high with the chef’s signature homemade Ningbo Sesame Glutinous Rice Dumpling, a sumptuous finale.
The New Seasonal À la carte Dishes
Yong Fu’s new à la carte offerings bring authentic Ningbo cuisine to the forefront with a range of seasonal appetisers and main dishes expertly crafted by Chef Liu. Diners can indulge in delicacies like Chilled Sugar Heart Mantis Shrimp and Chang Jie Razor Clams with Garlic in Red Chilli Oil (HK$498) and limited daily Poached Goose servings (HK$398).
For main courses, highlights include Chicken Consommé with Northern Great Tellin Clams for HK$398 and Baked Swimming Crab with Minced Pork and Ningbo-style Soybean Paste for HK$1,280 (serving 4-6 people). The new à la carte selection also offers unique dishes like Seared Red Scallops with White Asparagus and Crab Roe Sauce (HK$198) and Braised Salty Baby Back Ribs with Yellow Mud Bamboo Shoots (HK$798).
For reservations at Yong Fu Hong Kong, please visit their website or contact them via WhatsApp at +852 5573-0202.
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