Chef Yuval Ben Neriah opens Ya-Pan, a contemporary bistro influenced by Japanese street food

The intimate restaurant, seating just 70 diners, is designed by Baranowitz & Goldberg Architects and Pitsou Kedem Architects. The long central bar captures the entire internal space and enables a dynamic social hub, merging with an outdoor seating area.

The design concept fuses between the Japanese Izakaya and Western bistro highlighting the values of approachability and informality. The tall narrow bar area features a colourful tin netting lighting installation directly above, which, mixed with light from the street, radiate a vivid setting inspired by Japan’s kite festivals. Small circular mirrors spread around the walls are reminiscent of the bistro mirrors, producing a visual quiet and reflect different perspectives with each new viewpoint.

Ya-Pan’s overall food concept is a result of Ben Neriah’s year-long research including two culinary journeys to Japan with Chef Eylon Farber, which explored in depth the street food culture. Ben Neriah does not compromise the original Izakaya ingredients and cooking techniques using traditional methods with a contemporary twist. The menu is based on the nose to tail method, using every part of the meat and fish.

At Ya-Pan one can find DIY sushi along with a Japanese take on hamburger and chips, as well as a selection of curries including Katsu. The bistro staple of bread and butter is served with a special Ben Neriah twist of added Nori.

“With the recent opening of Ya-Pan, I wanted to take the Asian culinary experience one step further and incorporate Japanese street food into the Tel Aviv gastronomic scene. A unique reflection of the different flavours of Asia and an attentive study of Japanese street food’s tradition and techniques, Ya-Pan blends creative and colourful design with a core focus on sophisticated informality and a curated menu that sheds further light on Japanese street food’s multifaceted, rich varieties.” Yuval Ben Neria, Chef and Owner of Ya-Pan

  • Address: 26 Nachmani Street, Tel Aviv-Jaffa
  • Website: www.yapan.co.il
  • Head Chef: Yuval Ben Neriah
  • Interiors: Baranowitz & Goldberg Architects and Pitsou Kedem Architects
  • Seats: 70 guests
  • Opening times: Daily from 18:00-23:00 (lunch hours to be announced soon). Currently, reservations can only be made for Friday.