Valentine’s Day is fast approaching, and many will be thinking of the best way to spend it with their loved one. With a lockdown in force, options are somewhat limited. One tried…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The city of Geneva has been appointed Swiss City of Taste 2021; a sought after title which acknowledges Geneva’s commitment to promoting dietary diversity, sustainable food, local products and urban agriculture through…continue reading…
2020 has been a strange one for employers. Around the country, people have been continuing to work, but many are now doing so from home. With Christmas on the horizon, how do…continue reading…
Fitzrovia’ Pali Hill has unveiled a mouthwatering menu containing a range of regional dishes taken directly from their restaurant menu which is available for delivery direct to your doorstep or can be…continue reading…
As England readies itself for a second lockdown on November 5th, many will be taking the opportunity to dust off their cookery skills. To help inspire all the budding world-class chefs, we’re…continue reading…
Are you a fan of superfoods such as chilli’s or know people who might want to add a bit of spice to their lives? We’ve found the perfect thing and just in…continue reading…
How far can you push the boundaries of the humble avocado? The World Avocado Organization wanted to find out and challenged some of the world’s leading chefs to create new recipes. The…continue reading…
To be genuinely regarded as one of, if not the best in your chosen field, you need the industry to say so, and this is precisely what happened at the World Pastry…continue reading…
Islands Chocolate Buttons are no longer the well-guarded secret of the world’s leading restaurants. Home bakers can now get their hands on these miniature marvels and go head to head with the…continue reading…
Are you looking to introduce some extra high-quality family time into your home this half term? How about getting the kids involved with some online classes with award-winning baker Ruth from Ruth’s…continue reading…
D&D London has opened it’s long-awaited flagship restaurant Klosterhaus. The restaurant is located within Cabot Circus in Bristol and will be the group’s first restaurant venture in the South West of England.…continue reading…
Ong Chin Huat gets a preview tasting of the brand new menu at Curate in the Four Seasons Hotel Kuala Lumpur. Despite what everyone else did or didn’t do during the lockdown,…continue reading…
UK coffee fans will be excited to learn that Pilgrims Coffee House, located on the holy island of Lindisfarne, is introducing a UK wide coffee subscription service allowing everyone to get their…continue reading…
Bill’s Restaurant & Bar has announced a brand new partnership with best-selling cookery writer and nutritional therapist Madeleine Shaw and to kick things off, they’ve created a bespoke menu consisting of three…continue reading…