Each day 165 million cups of tea are drunk in the UK. That’s far more than coffee! Research by National Tea Day shows that Specialty teas are being consumed more than ever…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Masterchef’s John Torode awarded the winners, first and second place to the Young Chef Young Waiter finalists on Tuesday night at Quaglino’s restaurant. Head chef judge Theo Randall announced that Richard Henderson…continue reading…
Having retained his Michelin star, Great British Menu 2018 winner Chef Chris Harrod has exciting expansion plans for the Whitebrook Restaurant with Rooms now that he’s acquired the freehold giving him full…continue reading…
On Monday 11th November Volta do Mar will be opening its doors, bringing an exciting flavour of Portugal to London’s Covent Garden. Founded by husband and wife team Simon Mullins (formerly Co-Founder…continue reading…
As the leaves fall and the weather turns crisp, what better way to greet the new ‘fall’ season than with a delicious Autumn Afternoon Tea inspired by nature at Royal Lancaster London…continue reading…
Talisker Whisky has partnered with Angler in the City to transform the Michelin-starred restaurant’s heated rooftop Terrace throughout the autumn months. The restaurant’s exclusive menu feature Wild Talisker whisky cocktails which are…continue reading…
The finalists for the relaunched Young Chef Young Waiter competition have been announced ahead of the live final in London on 28 and 29 October 2019. The 32 finalists are comprised of…continue reading…
Bake with a Legend allows you to master macaroons, make eclectic eclairs and become a sponge cake connoisseur under the watchful eye of Great British Bake Off contestants. Bake With a Legend’s…continue reading…
Michelin-starred Cantonese restaurant Duddell’s has announced that Duddell’s HKIA is now open within Hong Kong’s buzzing International Airport. Duddell’s HKIA follows on from the flagship in Central district and offers global travellers…continue reading…
Opening its doors in December 2019 will be Muse, Tom Aikens’ new restaurant space, a cosy 25 seater renovated mews house in Belgravia. Muse will provide a unique and intimate dining journey,…continue reading…
Marigot Bay Resort and Marina on the Eastern Caribbean island of Saint Lucia, has appointed Daniel Echasseriau as Director of Food & Beverage and Culinary Operation at the stunning property. A native…continue reading…
For the second time this year, Relais & Châteaux has partnered with Slow Food in celebrating Food for Change. With 215 chefs participating from 40 countries, this global effort to combat climate…continue reading…
These are London’s best bottomless brunches with a musical twist – including live pianists, roaming bands and disco-themed DJs sets. Q Brunch at Qualingo’s, Mayfair Tucked away in swish Mayfair, the Q…continue reading…
The Academy Hotel in London’s West End has just launched Mr Ma’s Afternoon Tea. Luxurious Magazine’s Senior Reporter and tea lover, Sabi Phagura, went along to find out more. The good old…continue reading…