Simon Wittenberg kicks off 2020 with a visit to one of West London’s newest gastronomic destinations. Launched on 30th November 2019, SW7 Brasserie & Bar sits within the four-star boutique Meliá London…continue reading…
Dining & Culinary
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Brewhouse & Kitchen has reported a busy and hugely successful festive period. For the Christmas and New Year period, liquor and food sales for Brewhouse & Kitchen Ltd were up 7% Like…continue reading…
If you’re still in the mood to feast in the post-Christmas period, then head to STK to experience the new a la carte menu, where you won’t have to choose between being…continue reading…
Where to Vegan, the UK’s leading 100 per cent vegan product and eaterie finder, kicks off 2020 with the first of its regular monthly foodie events at its 100 per cent Vegan…continue reading…
Countryside chic meets Chelsea glam in this newly opened restaurant and pub from the Lunar Pub Company. Judging by the calibre of food, the smoothness of service and the fact that there…continue reading…
Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England and the Nordics. Seeking to showcase the…continue reading…
For the coming Chinese New Year 2020 celebrations, The Cakery has introduced vegan and organic interpretations on traditional Chinese festive treats. Offering the city’s first-ever range of organic, sugar-free, gluten-free and vegan…continue reading…
Hong Kong-based JIA Group has announced the opening of MONO, its latest restaurant co-venture with Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur. Set within an intimate 30-seater space…continue reading…
Get a head start for Chinese New Year by doing the Prosperity Toss or Yee Sang as well as savouring other specially curated dishes at Yun House of the Four Seasons Hotel…continue reading…
Butler’s Wharf has been a popular steak and wine haunt for years, and with new head chef, Behzad Gotla joining, there’s now another reason to book. A former biscuit factory, the Butler’s…continue reading…
China’s most premium Baijiu white spirit, Fenjiu, has partnered with Harrods to create an exclusive afternoon tea menu to celebrate Chinese New Year 2020. Bringing together East and West traditions and inspired…continue reading…
To welcome 2020, Giando Italian Restaurant is introducing a new healthy Winter Vegetarian Set Menu by Chef Gianni Caprioli that pays homage to Italy’s hearty and versatile seasonal produce. From chicory and…continue reading…
The JIA Group restaurant Louise in partnership with Chef Julien Royer has been awarded one star by the Michelin Guide Hong Kong and Macau 2020 just over half a year after launch.…continue reading…
Muse marks Tom Aikens return to experience-led fine dining all within an intimate 25-cover converted mews house. On 11 January 2020, acclaimed British chef Tom Aikens will open his new London restaurant,…continue reading…