Dining & Culinary

Hong Kong’s renowned chef and visionary, Vicky Lau, is set to make Hong Kong proud as the sole chef representing the city at the esteemed S.Pellegrino Young Chef Academy Competition in Milan…continue reading…

TV chef and food writer Clodagh McKenna has been announced as Parma Ham UK’s newest brand ambassador. This exciting collaboration, arising from Clodagh’s shared passion for fresh and sustainable produce, is set…continue reading…

Embark on an elegant afternoon tea journey in an airy setting at The Lounge, artfully designed by JW Marriott Hotel Hong Kong in collaboration with the opulent French beauty brand Sisley. Available…continue reading…

Kanesaka Hong Kong, the highly anticipated restaurant by renowned Japanese chef Shinji Kanesaka, operated in partnership with Lai Sun Dining, is now open in CCB Tower, Central, Hong Kong. Building upon the…continue reading…

In conjunction with SmarterNaturally, TV Chef Theo Michaels has launched a series of cooking videos creating delicious food for people who are looking to lower their blood sugar – a key risk…continue reading…

RASA Restaurant at AYANA Midplaza JAKARTA is putting on an Indian culinary masterclass courtesy of Chef Ranjit Debnath. Below, we take a look at some of what will be on offer. Whether…continue reading…

For two nights only, Chef Grégoire Berger will collaborate with one of Australia’s most celebrated seafood chefs, Josh Niland, for a one-of-a-kind gastronomic affair at Ossiano at Atlantis, The Palm. Chefs Grégoire…continue reading…

Baccarat, Michelin-starred chef Anne-Sophie Pic, and Hong Kong’s Leading Nation Hospitality have announced a new chapter at the convergence of hospitality, design, and gastronomy with the opening of the restaurant Cristal Room…continue reading…

Known for its centuries-old tradition of flavour and craftsmanship, Parma Ham has announced changes to its production regulations, elevating this historical product’s quality and health benefits while ensuring transparency and authenticity for…continue reading…

This autumn, a unique project called CAAA by Pietro Catalano is set to unfold in Lucerne, Switzerland, which the designers have likened to gastronomic heaven. It will be a unique venue spanning…continue reading…

In an exciting collaboration highlighting the best of Cantonese cuisine, two rising star Cantonese chefs, Chef ArChan Chan of Ho Lee Fook, and Chef Jayson Tang of one Michelin-starred Man Ho Chinese…continue reading…

Artesian, The Langham, London’s world-renowned bar, is set to launch a food and cocktail pairing experience, with dishes from Chef Angelo Sato of Humble Chicken that have been carefully matched with cocktails…continue reading…

Gourmets can enjoy fine dining in a tropical paradise as Le Meridien Maldives Resort & Spa will be playing host to the two Michelin star chef, Soenil Bahadoer, in October as part…continue reading…

Riviera – the high-end Southern French-inspired restaurant in Mayfair – has announced it will be hosting complimentary evening shows for all diners, with the first one starting on the 23rd of September.…continue reading…