Isolation looking a little bleak? Not a problem, you can have yourself a social distancing extravaganza with the wide selection of recently launched delivery services from some of the UK’s best restaurants.…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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With the schools closing, it’s the ideal time for family members to try out some new skills and one of the best fun-packed ways to do this is with some yummy home…continue reading…
Restaurants across the UK have most definitely “stepped up” in providing alternatives to their traditional fare including new services such as Meals-on-wheels to help customers who are self-isolating from the Coronavirus threat.…continue reading…
Ong Chin Huat indulges in pioneering new-style Japanese cuisine paired with exquisite Sake and Wine at Nobu Kuala Lumpur. Renowned throughout the world for its culinary excellence and for its imaginative pairing…continue reading…
The European Industrial Hemp Association has received a letter from German Federal Ministry of Food and Agriculture (BMEL) leading to a conclusion that supports EIHA’s position that the full spectrum of natural…continue reading…
Sixteen restaurants in Vilnius, Lithuania, are to introduce new themed dishes, all of which were created specifically to celebrate Lithuanian Independence. For four months, diners in Vilnius will be able to literally…continue reading…
Gina Baksa heads to London’s Sloane Square for supper at Bluebird Chelsea, the iconic King’s Road restaurant. This landmark Art Deco restaurant and bar has been a King’s Road fixture since 1997…continue reading…
Greek chef Asimakis Chaniotis and restaurateur David Moore have announced the launch of London’s latest chef’s table experience this March. The experience seats up to 8 guests and is available for full…continue reading…
Simon Wittenberg checks out the chic new brasserie on Hans Crescent next to the Harrods luxury department store. Arriving in London’s SW1 in December 2019, MAIA is an all-day restaurant situated in…continue reading…
Dinings SW3 announce the launch of their new plant-based menu in collaboration with celebrated nutritionist Ian Marber, who has worked with Executive Chef Masaki Sugisaki to curate a thoughtful assortment of light…continue reading…
Are you still looking for the ideal way to make this Mother’s Day the most memorable one yet? Why not treat mum to a very special meal, cooked in her home by…continue reading…
UKHospitality and The Nth Degree Global joined together to host the third annual The Restaurant Association Gala Dinner, Celebrating Excellence in Food & Wine Service on Monday 24 February 2020. The prestigious…continue reading…
Simon Wittenberg samples flavours of Spain at Arado, the newly-opened restaurant of the four-star Meliá White House hotel near London’s Regent’s Park. Arado, the Spanish word for ‘plough’ (as in the piece…continue reading…
Simon Wittenberg reviews the latest culinary addition to the fast-growing Chucs portfolio in London. Chucs is a group of Italian-inspired restaurants and cafés dotted around London, with a total of five outlets…continue reading…