Fodabox, previously known as Boroughbox, is riding the crest of a wave. Not only has the company revealed a name change, but the business is also growing via a healthy increase in…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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British apples and pears are the envy of the world, and we here in the UK and indeed the rest of the world have cause to celebrate as the British Apple and…continue reading…
According to the Marine Stewardship Council (MSC), the momentum behind the sustainable seafood movement continues to grow. Despite the pandemic, consumers still bought record numbers of products with the blue MSC label…continue reading…
Our Asia-based luxury lifestyle writer, Ong Chin Huat, heads into Malaysia’s vibrant capital to sample the exciting new dishes in one of Kuala Lumpur’s most beloved cafes, Dôme KLCC On-The Park which…continue reading…
Hongkongers are in for a treat; Seoul Recipe, known for its well-being-focused Korean dishes, exclusive products that include wines, beef, and desserts, has opened its first flagship store at Lee Gardens Two…continue reading…
Our appetite for Japanese cuisine has grown over the last two decades, thanks to chain restaurants like Yo! Sushi and Itsu. Since then, we’ve seen an explosion of Japanese culture and cuisine…continue reading…
Häagen-Dazs is taking comfort food to a new level with the release of two new limited-edition coffee-flavoured ice cream flavours. Our Malaysian-based writer, Ong Chin Huat, who always finds it difficult to…continue reading…
The Polo Lounge at The Dorchester Rooftop is open until the end of this month, and fortunately, the UK is expecting some more fine weather over the next couple of weeks. Sabi…continue reading…
Kopitiam, which means Coffee Shop in the Hokkien Chinese dialect, is an integral part of Malaysian culture and an important component of its social scene. It’s somewhere to meet up, relax, and…continue reading…
Fancy some traditional Pie and Mash and a bit of a knees-up? If the answer is yes, you need to head to the Electric Ballroom, Camden, where Robins Pie & Mash will…continue reading…
Hong Kong’s food scene is simply staggering, with pretty much every type of food to suit every taste. However, the team at Castellana Hong Kong, feels there’s more needed and will be…continue reading…
After a series of successful pop-up restaurants in Joburg, award-winning chef Luke Dale Roberts now stamps a permanent mark on the Jozi food scene with the opening of The Shortmarket Club JHB…continue reading…
With restrictions lifted (for the time being), people across the country are rekindling their love of socialising with friends and family. Earlier this week, we were introduced to a unique location to…continue reading…
‘Eat this food; it’s good for you!’ You’ve probably read this type of thing many times and done it without considering the impact producing the food has on the environment. In this…continue reading…
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