Dining & Culinary

Parmigiano Reggiano, the iconic PDO cheese with nearly 1,000 years of history, is enjoying a modern renaissance in kitchens across the UK, and not just on top of pasta. Known for its…continue reading…

As part of its 30th anniversary celebrations, the world-famous three-Michelin-Star The Fat Duck is bringing back reverse dining. Chef Heston Blumenthal has declared that October 16th and November 13th 2025, will be…continue reading…

The UK is currently experiencing the full onslaught of summer. The warm, sunny days will be paired with the delicious waft of freshly grilled foods emanating from people’s gardens, inspiring those walking…continue reading…

When two culinary worlds collide, magic happens. And that’s exactly what you get when Spanish Ham Master partners with the legendary Raymond Blanc. From world-class gardens at the Chelsea Flower Show to…continue reading…

There’s something special happening in Bali right now, and it’s more than just fun, sun, and surf. A palpable food moment is unfolding, rooted in the island’s restaurants, which are redefining Bali’s…continue reading…

Shanghai Plus has announced its first-ever special one-night-only collaboration dinner, which will be with the Dragon’s Den on 29 July 2025. Since opening in February, Shanghai Plus has been bringing nostalgic Hong…continue reading…

The St. Kitts Tourism Authority has announced the return of acclaimed chef, entrepreneur, television personality, and restaurateur, Nyesha Arrington, to the island for the annual St. Kitts & Nevis Restaurant Week. Chef…continue reading…

This July, Hong Kong diners are invited to experience an exceptional meeting of flavours, as Sushi Fujimoto and NOI, the two Michelin-starred Italian restaurant at Four Seasons Hong Kong, come together for…continue reading…

Brasserie Constance, created by chef Adam Byatt, will open its doors on July 15, 2025, offering brasserie dining inspired by the familiar flavours of British kitchens and homes. Bookings are now open.…continue reading…

After twelve extraordinary years at the heart of Hong Kong’s culinary, social and art scene, Duddell’s is gearing up to unveil a bold new chapter. From July 7th to August 7th, 2025,…continue reading…

The Clink Charity has announced that award-winning British chef, restaurateur, and food writer Mark Hix MBE has joined as a culinary ambassador. In this role, Hix will help raise awareness of The…continue reading…

Following the September opening of La Terrasse by Jean-François Piège, which offers fresh, sun-kissed Mediterranean cuisine in an elegant outdoor setting, Selman Marrakech and Jean-François Piège continue their collaboration with the launch…continue reading…

To mark 160 years of heritage, Hotel Café Royal is embarking on a new era for its historic Café Royal Grill. Long admired for its acclaimed afternoon tea, the restaurant will now…continue reading…

LEELA is Hong Kong and Macau’s modern Indian culinary destination. From now on, it invites guests to discover a remarkable new chapter in Indian gastronomy with the launch of its Royal Experience…continue reading…