Dining & Culinary

‘Tis the season to be jolly’, and this year, Marugame Udon, Japan’s favourite udon and tempura restaurant group, is spreading festive cheer Marugame style by thanking customers who send them a Christmas…continue reading…

The Coach, the Michelin-starred pub in Marlow owned by chef Tom Kerridge, celebrates ten fantastic years this December. To mark the occasion, Tom will bring back some of The Coach’s most loved…continue reading…

Found in the serene, frosted Cotswolds, historic Ellenborough Park invites guests to experience the magic of Christmas with a delightful Festive Afternoon Tea. Ellenborough Park’s Festive Afternoon Tea is priced at £38…continue reading…

The Magistracy Dining Room has unveiled new seasonal menu creations, curated by British Chef Alyn Williams, alongside a classic Afternoon Tea experience every Saturday and a revamped British Sunday Roast every second…continue reading…

The Kirkstyle Inn, Slaggyford, has launched a new non-alcoholic (NA) drinks flight, thoughtfully curated by manager and certified sommelier Nick Parkinson and perfectly paired with its exquisite eight-course tasting menu. The new…continue reading…

This festive season, experience the warmth and joy of Christmas at CORD Restaurant, an elegant fine dining destination located on Fleet Street, London. Here, modern French cuisine and culinary magic meet the…continue reading…

On the edge of the Palais Royal Gardens, steps away from the renowned theatre of the same name, lies a gastronomic destination named Nhome, a unique restaurant born from the mind of…continue reading…

As the temperatures drop and darker evenings draw in, the cosy season has officially arrived in London. What better time to convene with loved ones over a hearty spread or share some…continue reading…

Ortensia is a spectacular French-Japanese mixed Parisian restaurant in Shanghai. The Chris Shao Studio was the mind behind its beautiful interior, and in this feature, we examine some of the clever design…continue reading…

Banana Tree has launched a new menu that offers bold flavours, exploration, and adventure. The new menu highlights include Duck Gyoza, Teriyaki Steak Soba, fiery Gochujang Chicken Bowls, and vegan lemak curry.…continue reading…

International Restaurant Association JRE-Jeunes Restaurateurs has unveiled its newly elected Board of Directors, which includes two freshly appointed Vice Presidents, Katrin Steindl and Nicolai P. Wiedmer, who President Daniel Canzian will lead.…continue reading…

Intimate hot air balloon dining pods have landed at Jumeirah Al Qasr against the backdrop of Madinat Jumeirah. These pods will take guests on a whimsical culinary journey above the Dubai skyline,…continue reading…

Today marks the opening of three new venues at 19 Motcomb Street in the City of Westminster’s Belgravia district in London. Below, we look at what the restaurants Amélie, SACHI, and LUUM,…continue reading…

This festive season, The Biltmore, Mayfair will enchant guests with a spectacular transformation as it embraces the spirit of The Nutcracker, unveiling a whimsical ‘Land of Sweets’ theme. Inspired by the beloved Christmas ballet, The…continue reading…