Locanda Dell’Angelo’s Executive Chef Steve Chiu has decided to re-envision the future of the restaurant. With the rising number of Italian restaurants in Hong Kong rising, Chef Steve has chosen to implement…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Chef Antonio Oviedo has opened the doors to his contemporary Spanish fine dining restaurant called Agora. The chef who made his name with 22 Ships has teamed up with JIA Group to…continue reading…
One Michelin-starred CHAAT at Rosewood Hong Kong will be holding a special Anglo-Indian inspired dinner menu available exclusively for one night only on Thursday, 2 June 2022, to celebrate the Platinum Jubilee…continue reading…
Duddell’s Executive Chef Yip Kar On is bringing a fresh and elevated interpretation of some much loved Chinese classics to the Michelin-starred restaurant in 2022 by introducing a new menu of a…continue reading…
Whenever there is an opportunity to try something to do with Japan, Charlotte Kan is our go-to person, as she is somewhat of an expert on the country. On this occasion, there…continue reading…
The new contemporary Thai restaurant, Sawadee Chef, has made its debut at Olympian City Phase 2. Designed by Chef Ronald Shao, Sawadee Chef specialises in traditional Thai cuisine coupled with the fineness…continue reading…
Fresh off the back of Frog by Adam Handling winning a Michelin star, Chef Adam Handling continues to raise the bar as he announces a brand-new menu concept, which launched at his…continue reading…
DarkSide at Rosewood Hong Kong, the sultry jazz and cocktail parlour, will be re-opening its doors in May, and they have something special lined up for patrons. To celebrate the re-opening, Arkadiuz…continue reading…
Simon Wittenberg heads out on a spring evening to dine at Stanley’s Chelsea, located just off of London’s famed King’s Road. Stanley’s Chelsea is a restaurant tucked away at the intersection of…continue reading…
Agustin Balbi has been on an absolute tear over the past couple of years. The Chef-Owner of Andō’s, the innovative Spanish x Japanese restaurant that only opened in 2020, has already retained…continue reading…
This May, Michelin Green Star recipient Roganic Hong Kong will be joining forces with the hospitality leaders in Hong Kong to showcase sustainable practices through chef collaborations and exclusive dining events for…continue reading…
For Stop Food Waste Day on the 27th of April, Elliot Allison, the sustainability lead at Hawkes, London’s first urban cidery, has shared with us his guide to reducing food waste at…continue reading…
The Dragon Boat Festival has roots stretching back more than 2,000 years and is one of the most important festivals in Chinese culture. To celebrate, JW Marriott Hotel Hong Kong’s one-Michelin-starred Man…continue reading…
In mid-May, Chef Antonio Oviedo of the ever-vibrant 22 Ships is teaming up with JIA Group to bring a new rendition of fine Spanish gastronomy to Central’s Tai Kwun. Nestled within the…continue reading…
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