As England readies itself for a second lockdown on November 5th, many will be taking the opportunity to dust off their cookery skills. To help inspire all the budding world-class chefs, we’re…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Are you a fan of superfoods such as chilli’s or know people who might want to add a bit of spice to their lives? We’ve found the perfect thing and just in…continue reading…
How far can you push the boundaries of the humble avocado? The World Avocado Organization wanted to find out and challenged some of the world’s leading chefs to create new recipes. The…continue reading…
To be genuinely regarded as one of, if not the best in your chosen field, you need the industry to say so, and this is precisely what happened at the World Pastry…continue reading…
Islands Chocolate Buttons are no longer the well-guarded secret of the world’s leading restaurants. Home bakers can now get their hands on these miniature marvels and go head to head with the…continue reading…
Are you looking to introduce some extra high-quality family time into your home this half term? How about getting the kids involved with some online classes with award-winning baker Ruth from Ruth’s…continue reading…
D&D London has opened it’s long-awaited flagship restaurant Klosterhaus. The restaurant is located within Cabot Circus in Bristol and will be the group’s first restaurant venture in the South West of England.…continue reading…
Ong Chin Huat gets a preview tasting of the brand new menu at Curate in the Four Seasons Hotel Kuala Lumpur. Despite what everyone else did or didn’t do during the lockdown,…continue reading…
UK coffee fans will be excited to learn that Pilgrims Coffee House, located on the holy island of Lindisfarne, is introducing a UK wide coffee subscription service allowing everyone to get their…continue reading…
Bill’s Restaurant & Bar has announced a brand new partnership with best-selling cookery writer and nutritional therapist Madeleine Shaw and to kick things off, they’ve created a bespoke menu consisting of three…continue reading…
With the UK Government implementing tighter restrictions on the hospitality sector, treating yourselves a delicious meal in the UK might become a lot more complicated. The Ethical Butcher’s collaboration with Pestle on…continue reading…
Positive news for the hospitality industry; the Goodman Restaurant Group has announced that all six of their restaurants will be open by the end of September. The Goodman group has already begun…continue reading…
Plateaway is a new meal kit delivery service that brings together ingredients from some of Britain’s best-loved independents right to your doorstep enabling you to make all your favourite dishes from the…continue reading…
Luxurious Magazine’s Sabi Phagura enjoys a slice of the action with the new Microplane® Gourmet Series Fine Julienne Blade, a very sharp handheld grater. OK, so we all have become a dab…continue reading…