The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. To mark…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Chefs ArChan Chan and Winson Yip of Ho Lee Fook have unveiled a new winter menu and some delicious Chinese New Year delights that showcase their deep affection for Hong Kong and…continue reading…
To welcome the Lunar New Year, the Michelin-starred Yong Fu Hong Kong, known for its upscale Ningbo cuisine, has introduced a new Chinese New Year Banquet Menu, à la carte specials, and…continue reading…
January 22nd and 23rd, 2025, will witness a collaboration between ESTRO and Bangkok’s Baan Tepa, two Michelin-starred powerhouses. Italian Chef Antimo Maria Merone of Estro and Baan Tepa’s Chef Chudaree’ Tam’ Debhakam…continue reading…
WATERMARK, the renowned waterfront dining destination at Pier 7, Star Ferry, Central, has launched its Harbour Bliss Afternoon Tea Menu, providing an ideal location from which to celebrate the arrival of the…continue reading…
Ahead of the festive season, Simon Wittenberg dropped into the Peruvian-themed restaurant for lunch in the heart of London’s financial district. COYA City opened its doors in 2017, becoming the sister restaurant…continue reading…
Pier 7 Café & Bar, a cherished destination on the rooftop of Pier 7, Star Ferry in Central, has been a favourite for casual dining and drinks since its opening in late…continue reading…
The Michelin-starred CHAAT at Rosewood Hong Kong has unveiled an extraordinary collaboration with fellow Michelin-starred New Punjab Club, renowned for Chef Palash Mitra and Sidhu Chhabil’s bold reinterpretation of Punjabi flavours. The…continue reading…
Row on 5, the new flagship restaurant by Jason Atherton, the celebrated, Michelin-starred chef and restaurateur, has opened its doors on London’s iconic Savile Row. Located at No.5 Savile Row, the iconic…continue reading…
The Algarve’s Vale do Lobo resort is gearing up to delight diners this Christmas and New Year with a range of unique festive celebration menus at its Tinto and SMASH restaurants. Tinto,…continue reading…
Ellen Kensington has announced the opening of Lacquer Room, an exquisite pan-Asian dining destination, with Singapore’s star chef Eugene Lam at the Helm. The restaurant, located at 18-26 Barkston Gardens, Kensington, has…continue reading…
Whichever Hôtel Barrière hotel you visit during winter, it’s a given that you won’t be disappointed. For this feature, we look at Loulou, the most elegant of Parisian restaurants, which will be…continue reading…
JÖRO, the nationally celebrated restaurant renowned for its innovative Nordic/Japanese-inspired cuisine, has announced that the official opening of JÖRO 2.Ö, its new home within the Oughtibridge Paper Mill development, will be on…continue reading…
The popular Japanese food chain TruffleBAKERY will make its official debut in Hong Kong, with its first overseas store having its soft opening on the 15th of December in Causeway Bay, Hong…continue reading…
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