Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
Cocoashala, India’s premier bean-to-bar chocolate incubation institute, has announced that Indian chocolate makers can now access some of the world’s most celebrated fine-flavour cacao beans. Known for incubating India’s leading bean-to-bar brands,…continue reading…
TATE Dining Room has unveiled its latest Autumn lunch and dinner menus, which skillfully blend French and Chinese cuisine under the culinary direction of Cheffe Vicky Lau. The new offerings from the…continue reading…
Riyadh’s Diplomatic Quarter has a brand new addition to its dining and entertainment sector, which goes by the name of attaché. It is a four-space venue that offers excellent food and entertainment…continue reading…
The extraordinary offerings at Heston Blumenthal’s Michelin-starred Hinds Head in Bray have been rewarded, with the much-lauded establishment being named the Great British Pub of the Year for food. Home of the…continue reading…
Simon Wittenberg visits the five-star hotel in the heart of London’s St James to be among the first to sample their newly-launched four-course tea that breaks with tradition. Afternoon tea is a…continue reading…
The Silver Birch, the neighbourhood restaurant located on Chiswick High Road, has been awarded the prestigious title of AA Restaurant of the Year London, 2024. This award recognises The Silver Birch’s outstanding…continue reading…
Danish Chef Viola Worsøe shares some of her top tips and tricks for elevating any dish and staying cool, calm, and collected in the kitchen. Cooking is an art that can be…continue reading…
22 Ships, the much-loved Spanish restaurant helmed by Chef Antonio Oviedo, is now officially open at its new location inside PMQ Central on Staunton Street, SoHo. One of Hong Kong’s best-loved restaurants,…continue reading…
Loulou, the most elegant of Parisian restaurants, is making its way to Courchevel at the Palace Barrière Les Neiges, a dreamy destination where winter promises to be magical. From December 6th, 2024,…continue reading…
Food trucks across the country have come together to raise the equivalent of 2,500 meals¹ for those who need them as part of a national charity campaign with Galloway Cheddar and FareShare.…continue reading…
Despite being an island nation, new research from the Marine Stewardship Council has revealed that Brits are creatures of habit. When consuming seafood, many prefer to stick to the “Big Five” fish,…continue reading…
BluHouse, the Italian culinary haven nestled within Rosewood Hong Kong and known for its commitment to “business with purpose,” has unveiled its latest initiative: the BluLunch dining experience. In partnership with LoveXpress,…continue reading…
The Peninsula London’s Classic Car Afternoon Tea combines the quintessentially British tradition of taking tea with the golden age of motor racing and design. For just two weeks, from 4 September until…continue reading…
Heritage Resorts & Golf in Mauritius has announced that the third edition of its Sustainable Gastronomy Week (La Semaine de la Gastronomie Durable) will take place from 7 to 12 October 2024…continue reading…
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