Simon Wittenberg goes globetrotting in one evening, courtesy of St James Bar’s newly-launched Passport cocktails menu. Tucked away in the five-star Sofitel London St James hotel near Piccadilly, I last visited St…continue reading…
Dining & Culinary
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Laurent-Perrier Champagne and 12th Knot have teamed up to launch Rosé on the Roof at Sea Containers, London. London’s newest luxury rooftop terrace has launched in collaboration with champagne brand Laurent-Perrier Cuvée Rosé.…continue reading…
Simon Wittenberg heads to the nearly 200-year-old restaurant owned by The Savoy, to sample Simpson’s in the Strand’s latest Bill of Fare menu. The beautiful Grade II listed building next to the…continue reading…
Millions of people around the world have been trialling the plant-based diet for World Vegan Month in November joining numerous British celebrities who have all adopted a vegan lifestyle in recent years.…continue reading…
From succulent beef to all-you-can-eat noodles, Tohoku in Japan is home several humble delicious meals all of which should not be missed! Tohoku is a town located in the Aomori Prefecture of…continue reading…
Terra Terra prepares for their first Christmas with the launch of their decadent Italian Festive Feast. The three-course menu is designed to be shared, and has been created to celebrate the essence…continue reading…
D&D London has appointed Harvey Ayliffe as Executive Chef at Bluebird Chelsea and Bluebird Café White City. Harvey brings more than 30 years’ experience to the Bluebird kitchens, his brand-new menu will…continue reading…
We review Crouch End’s newest neighbourhood gem, Little Mercies, and their inventive cocktails and small plates menu. Set in the heart of London’s Crouch End, local hideaway Little Mercies looks pretty low-key…continue reading…
Each day 165 million cups of tea are drunk in the UK. That’s far more than coffee! Research by National Tea Day shows that Specialty teas are being consumed more than ever…continue reading…
Masterchef’s John Torode awarded the winners, first and second place to the Young Chef Young Waiter finalists on Tuesday night at Quaglino’s restaurant. Head chef judge Theo Randall announced that Richard Henderson…continue reading…
Having retained his Michelin star, Great British Menu 2018 winner Chef Chris Harrod has exciting expansion plans for the Whitebrook Restaurant with Rooms now that he’s acquired the freehold giving him full…continue reading…
On Monday 11th November Volta do Mar will be opening its doors, bringing an exciting flavour of Portugal to London’s Covent Garden. Founded by husband and wife team Simon Mullins (formerly Co-Founder…continue reading…
As the leaves fall and the weather turns crisp, what better way to greet the new ‘fall’ season than with a delicious Autumn Afternoon Tea inspired by nature at Royal Lancaster London…continue reading…
Talisker Whisky has partnered with Angler in the City to transform the Michelin-starred restaurant’s heated rooftop Terrace throughout the autumn months. The restaurant’s exclusive menu feature Wild Talisker whisky cocktails which are…continue reading…