The Michelin Guide has revealed its 2024 Bib Gourmand selection for Kuala Lumpur and Penang, with a total of forty-five food establishments being recognised with the Bib Gourmand title, including twelve new…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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On the ground floor of The Fleming in Wan Chai lives Osteria Marzia, a vibrant celebration of Italy’s coastal cuisine. Drawing from his southern Italian heritage, Executive Chef Luca Marinelli has meticulously…continue reading…
With the clocks going back and the nights drawing in earlier, Simon Wittenberg heads to Como Garden, the cosy Italian eatery on London’s Kensington High Street, for dinner. Como Garden was opened…continue reading…
Simon Rogan’s The Baker & The Bottleman has announced it will be engaging in an exclusive collaboration with the leading sustainable oat milk brand, Oatside. The collaboration will be available only at…continue reading…
Multiple award-winning international chef Eyck Zimmer will bring his culinary expertise to the luxury OUTRIGGER Maldives Maafushivaru Resort from 17-31 January 2024. Zimmer will curate two extraordinary five-course dining experiences at the…continue reading…
Moor Hall Restaurant with Rooms, Chef Mark Birchall’s two Michelin-starred culinary destination in Aughton, Lancashire, is set to expand its accommodation offering with the launch of seven new Garden Rooms. The standalone…continue reading…
Founded in 2020 and opened its first store in Kennedy Town in 2021, artisan bakery SOFT THUNDER has become a hotspot for top-notch handcrafted pastries. The popular bakery is dedicated to serving…continue reading…
‘Drinks at the Domes’ at The Celtic Manor Resort allow guests to step into a magical winter wonderland by dining under the stars in beautiful igloos, which are set on the outdoor…continue reading…
Hotel guests and other diners are invited to discover fresh local produce at the new restaurants and bars, overseen by Le Méridien Phuket Mai Khao Beach Resort’s Chef Bomb, who was born…continue reading…
ANDŌ, JIA Group’s One Michelin-starred restaurant, will be presenting an exclusive wine-focused dinner collaboration by Wine Director Carlito Chiu with leading sommelier Della Tang on the 2nd of November. Carlito Chiu is…continue reading…
Italian food hall BluHouse by Chef Giovanni Polcari and The Dining Room, helmed by Chef de Cuisine Giovanni Galeota, are thrilled to announce the launch of their new seasonal menus featuring prized…continue reading…
Ong Chin Huat gets a first bite from some of the renowned French restaurant Les Bouchons’ signature dishes and leaves feeling full with a smile on his face. Known for its French…continue reading…
The intimate, 28-seater modern French Chinese restaurant Mora has unveiled its new ‘Characters of Soy’ lunch and dinner tasting menus led by Hong Kong-born head chef Choi Ming Fai, who has used…continue reading…
JIA Group’s Yenn Wong, in partnership with Chef-owner Manav Tuli, will open its doors to Leela this mid-November in Lee Garden Three, Causeway Bay, Hong Kong, bringing a unique and playful approach…continue reading…
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