Known to travellers as a love letter to the beauty of Santorini’s volcanic landscape, Kivotos Santorini is serving up an all-new gastronomy experience at its signature restaurant MAVRO, courtesy of Chef Dimitris…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Côte Restaurants has launched a unique pop-up called Côte on the Square to mark the start of the summer outdoor dining season. The pop-up is part of the area’s ‘Summer in the…continue reading…
Given the high cost of living and a lack of time for many people, ultra-processed foods are necessary in today’s world. But could they ever be part of a healthy diet? Many…continue reading…
More and more restaurants are moving to tasting menus to relieve pressure on staff, rising ingredient costs, interest rates and being able to budget more efficiently. Tasting menus are a great way…continue reading…
Did you know that avocados are one of the only completely zero-waste fruits? Or rather, they can be if you know what to do with them. To help combat waste, the World…continue reading…
Simon Wittenberg embarks on the second leg of the “80 Days Around The World” Afternoon Tea journey at The Kensington hotel in London. The luxury five-star Kensington hotel, which is part of…continue reading…
The Merchants, named after the trading houses of old Canton that once bridged China with the rest of the world, is the first restaurant to open its doors at Forty-Five in LANDMARK,…continue reading…
Heritage Resorts has announced an exciting programme of culinary events in Mauritius throughout 2023 at Heritage Le Telfair and Le Chateau de Bel Ombre in southern Mauritius. The leading UK Mixologist Mix.Mann…continue reading…
Simon Wittenberg tries out home-delivered and pre-prepared plant-based vegan dishes from Planty – an award-winning business based in London. Keeping to a vegan diet is a growing trend in the UK. The…continue reading…
Charlotte Kan heads to Le Comptoir Robuchon London to experience Joël Robuchon’s incredible culinary legacy, which took the form of an indulgent lunch comprising a feast of meticulously curated food dishes and…continue reading…
The award-winning Singaporean chef Edward Voon, the mastermind behind the innovative French fine-dining restaurant Auor (pronounced “hour”) in the heart of Wan Chai, welcomes the spring season by unveiling an exciting new…continue reading…
Simon Wittenberg visits Searcys Brasserie at London’s St Pancras International to try out their eat-in experience designed for pre-travel diners in a hurry. St Pancras in London is a busy rail hub,…continue reading…
With Spring in full bloom and Easter nearly here, The Peninsula Hong Kong is inviting guests to celebrate with a delightful line-up of festive seasonal menus, which includes a unique collaboration with…continue reading…
Carlisle’s Pentonbridge Inn can now lay claim to being among the best restaurants in the country after being awarded its first Michelin-star, which also marks a first for the historic cathedral city.…continue reading…
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