Ong Chin Huat visits the newest Crème De La Crème, which has opened at Malaysia’s renowned Sunway Pyramid Mall, to sample the new ice cream flavours inspired by NFT artworks. Being on…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Ecriture, the contemporary French restaurant led by Executive Chef Maxime Gilbert and Chef de Cuisine Heloise Fischbach, is seeking to elevate its already renowned dining experience by introducing new lunch and dinner…continue reading…
Not all of nature’s greatest creations smell divine, and an example of this is the Durian fruit. Although most westerners will run for the hills after one sniff of its exposed flesh,…continue reading…
Cult favourites Messina and Little Bao are bringing Hong Kong the sweet, nostalgic scoop it deserves with two limited-edition flavours available only for three weeks this summer. Known for its expectation-pushing collaborations…continue reading…
This September marks a decade of Black Sheep Restaurants, defined by ten years of tireless resilience and tenacity, championing community, telling beautiful stories through food and creating extraordinary experiences for guests. To…continue reading…
Naladhu Private Island in the Maldives is launching a Michelin-starred pop-up with Chef Michael Wignall from The Angel at Hetton in Yorkshire. Michael will be cooking two six-course tasting menus during the…continue reading…
Simon Wittenberg heads to the five-star heritage hotel close to Buckingham Palace in the heart of London to enjoy The Queen’s Platinum Jubilee Afternoon Tea. To commemorate Queen Elizabeth’s 70-year reign as…continue reading…
People often say that time flies, which is clearly shown by the Michelin-starred Andō restaurant that’s already celebrating a mini-milestone. For Andō’s 2nd anniversary, Chef Agustin Balbi and Chef Hideaki Sato of…continue reading…
Kyle & Bain, the American Martini Bar that’s hidden away on MARGO’s mezzanine level, has introduced a new menu of reimagined cocktails and bar snacks. The new menu represents Head Mixologist John…continue reading…
Chef Vicky Lau and Percy Ho have unveiled MORA’s latest tasting menus, and these focus squarely on 100% in-house made soy products that come from bean to table. In addition, the renowned…continue reading…
Simon Wittenberg heads to Sumosan Twiga in the heart of London’s Knightsbridge, where east meets west on the menu. Sumosan Twiga is a trendy restaurant, bar and club on London’s Sloane Street,…continue reading…
This summer, BluHouse will be bringing a taste of everyday life from the streets of Italy to the ground floor of Victoria Dockside. BluHouse will have its soft opening on June the…continue reading…
Twice Michelin-starred chef Atul Kochhar recently opened his latest restaurant in the historic market town of Beaconsfield in Buckinghamshire. The word ‘Riwaz’ translates as ‘tradition’, and we went along to taste the…continue reading…
Applications are open for the Wine Scholarship by Le Cordon Bleu. This exciting new scholarship competition offers the chance to win a once in a lifetime opportunity for the most passionate wine…continue reading…
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