A special day is approaching, and if you didn’t know, it’s pancake day. Pancakes come in all shapes and sizes and go by many names, including crêpes, blini’s, crempog and drop scones.…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Covent Garden is one of the best-known places in London to unwind, and this week, it will be welcoming a new addition in the form of the 1989 Clubhouse. In this feature,…continue reading…
Following the latest COVID-19 dine-in restaurant regulations in Hong Kong, Simon Rogan’s Roganic is bringing back his award-winning delivery and takeaway service, “Simon Rogan at home”. Simon Rogan at Home will be…continue reading…
In today’s ever-changing world, coupled with a seemingly endless round of shutdowns and reopenings, date by TATE is still continuing to find innovation in its culinary craft beyond the traditional dine-in restaurant…continue reading…
Penicillin, the city’s leading sustainable bar by bar and the brainchild of legends Agung Prabowo, Laura Prabowo, Roman Ghale and Katy Ghale, has unveiled its latest lockdown offerings, including a new lunch…continue reading…
Authentic Japanese Kaiseki restaurant Roketsu has launched its debut site in London with the celebrated Chef Daisuke Hayashi at the helm. Chef Daisuke Hayashi is one of the only masters of the…continue reading…
As much as we may want to roll our eyes, there’s something quite comforting about eating at a chain restaurant. The familiarity of finding something on the menu that you enjoy in…continue reading…
Most people’s experience of fine dining involves sitting in a dimly lit room indoors with others. However, it doesn’t have to be that way. At the Anantara Al Jabal Al Akhdar Resort…continue reading…
Inspired by Hong Kong’s love affair with Sichuan food, Black Sheep Restaurants is adding to the existing culinary dialogue with the opening of Grand Majestic Sichuan, an ode to the glamour of…continue reading…
Ong Chin Huat savours the Lunar New Year offerings at the iconic Golden Phoenix Chinese pop-up restaurant in the EQ hotel in Kuala Lumpur. Well-known for its delectable Cantonese and Szechuan cuisine…continue reading…
Dang Wen Li by Dominique Ansel is sharing the festive joy of giving with a new seasonal gift box available exclusively in Hong Kong to help ring in the Chinese Year of…continue reading…
HENRY, the contemporary American Steakhouse at Rosewood Hong Kong, has unveiled an exciting, fully revamped menu under the creative direction of Chef de Cuisine Mario Tolentino. HENRY is an American grill, steakhouse…continue reading…
Registered nutritionist Sian Porter shares her top tips on making simple plant-based swaps to make this Veganuary that is better for your health and the planet. Last year was the most successful…continue reading…
Following on the success of Aulis Development Kitchen & Chef’s Table and 1 Michelin-starred and Michelin Green Star-recipient Roganic Hong Kong, the renowned British chef Simon Rogan has officially opened his latest…continue reading…
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