Dining & Culinary

Ho Lee Fook has announced its special collaborative Cantonese Cooking Series for 2025 will begin with the much-loved local institution Kamcentre Roast Goose. The series begins on Tuesday, 29th April, at Kamcentre…continue reading…

Aulis Phuket, Simon Rogan’s acclaimed 15-seat chef’s table in Phang Nga, Thailand, which was awarded a Michelin Star less than 12 months after its opening, has unveiled its latest sustainability initiatives alongside…continue reading…

For Easter 2025, Rosewood Hong Kong is inviting guests to indulge in a culinary extravaganza across its diverse dining outlets. With limited-time offerings showcasing the expertise of the talented chefs, Easter feasting…continue reading…

Easter is a Christian holiday that celebrates the resurrection of Jesus Christ. It is a hugely popular celebration in the UK that can be traced back to 1290 when King Edward I…continue reading…

Hong Kong’s Chef Manav Tuli of LEELA has unveiled his 2nd restaurant venture, The Bombay Club, within the Jumeirah Marsa Al Arab in Dubai. With an illustrious career marked by numerous accolades…continue reading…

From now until the 22nd of April, The Baker & The Bottleman’s ground-floor bakery, led by Head Baker Helene Ng, will be filled with the aroma of freshly baked Hot Cross Buns.…continue reading…

Experience and celebrate the best of Hokkien culinary heritage at Ming Pavilion at Island Shangri-La’s special collaboration event with Singapore’s legendary Keng Eng Kee Seafood on Thursday, April 24th, for dinner and…continue reading…

For many, cooking at home can feel overwhelming. Without much experience in preparing meals from scratch, it’s easy to end up with less-than-ideal results, which can be discouraging for novice chefs. To…continue reading…

Later this month, Ming Court, Wanchai, will join hands with the renowned Michelin 3-star restaurant Chao Shang Chao (Chaoyang) in Beijing to present an exciting springtime collaboration of unforgettable Cantonese and Chiuchow…continue reading…

The Michelin-recommended Magistracy Dining Room in Tai Kwun Central, Hong Kong, has unveiled its new seasonal menu curated by renowned Chef Alyn Williams. To enhance the dining experience, the restaurant has also…continue reading…

Following the success of their collaboration in November 2024, the masterminds behind Michelin-recommended Leela and Michelin-starred Yong Fu Hong Kong will once again combine their culinary prowess for a collaborative event on…continue reading…

Hong Kong’s Grand Majestic Sichuan is known for unravelling one of the most complex cuisines in the Chinese canon. It is a destination that cleverly merges the past with the present, with…continue reading…

Sushi Fujimoto, led by Head Chef and Owner Kenichi Fujimoto, has announced a series of culinary collaborations spanning Singapore and Hong Kong this March. On Friday, 7 March 2025, Sushi Fujimoto collaborates…continue reading…

The Michelin-recommended Prince and the Peacock, located in the heart of Hong Kong in Tai Kwun’s Central Magistracy, continues its exploration of Indian royal cuisine with the launch of The Nawabs of…continue reading…