Over recent months, it’s been a little quieter than usual at the Holland & Holland Shooting Grounds, but all this is about to change. Their excellent restaurant has reopened, and they’re offering…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The Big Bake is returning to London and Birmingham and to re-affirm the organisers’ commitment to health, Adam Chaudhri, Sasha Savants and Aimee Edwards cut into a two-meter long cake to emphasise…continue reading…
July 4th is the day the hospitality industry has been eagerly awaiting. One establishment that should be a shoo-in for a visit is The Garden at The Berkeley, a brand-new Mediterranean terrace…continue reading…
New research shows that British people prefer their own cheeses over French or Italian. The results also showed a 65% of consumers would choose to buy home-made produce first to support the…continue reading…
Social distancing is a massive hurdle for the hospitality industry but, this has been well and truly cleared by the St Moritz Hotel & Spa in Cornwall thanks to their innovative, socially…continue reading…
The highly-popular Novikov Restaurant & Bar in London’s Mayfair has introduced a delivery and collection service, which means you can now enjoy their amazing Asian and Italian creations at home. With restaurants…continue reading…
British Summertime is here, and many will be tucking into one of the country’s tastiest traditions – cream scones. But, is cream or jam on the top the best way to construct…continue reading…
Pan Pacific London has performed a coup by getting Cherish Finden to come on board as their new Executive Pastry Chef, and she’s promising to create some rather exquisite treats for guests…continue reading…
Michelin Starred Chef Carlo Cracco is one of the best-kept secrets on the gastronomy scene. However, he won’t be for too much longer. On June 5th, he’ll be hosting a live event…continue reading…
Kirk Haworth, a pioneer of plant-based cookery, has joined the ranks of Learning with Experts and is ready to teach you the essentials of plant-based cooking along with some of his signature…continue reading…
With going to a restaurant now a distant memory, Sabi Phagura tries out ‘Love Yourself’, a new Michelin-starred food subscription and delivery service. Getting fast food and other chain takeouts delivered to…continue reading…
If you’re feeling your palate deserves a treat, you’re in luck. The Grill at The Dorchester has unveiled a new collection and home delivery service called The Dorchester at Home. Some of…continue reading…
Whether you’re dining in or out, Ong Chin Huat finds out Nobu Kuala Lumpur has got you covered. With a lockdown imposed on everybody – gourmands and epicureans alike – what does…continue reading…
With National BBQ Week running from this Monday, and Father’s Day looming next month, now is the best time to invest in a good quality barbecue. Sabi Phagura checks out Napoleon Grills,…continue reading…