The winners of the Young Chef Young Waiter 2020 competition have been announced. In this feature, we’ll be taking a closer look at who won what and share the thoughts of the…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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North West England and, in particular, the Lake District is celebrating once again with the news that the Old Stamp House in Ambleside has been named the Best Restaurant in the World…continue reading…
Lithuania is a country with many hidden secrets, and one of them is its incredible foods. During the past couple of years, we’ve tried to highlight some of its gastronomic offerings, and…continue reading…
When you think of Switzerland and its iconic cities such a Lausanne, visions of natural beauty come to mind. However, Switzerland is also a gastronomic paradise with a huge range of sweet…continue reading…
Magenta, a restaurant as vivid as the hue, has opened in Kings Cross, within the iconic Megaro Hotel. It boasts an imaginative Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni…continue reading…
Luxury hot sauce brand Chilli No. 5 has launched a new gourmet hot sauce. It’s called Devilish Dijon and joins Chilli No. 5’s line-up of extravagant limited edition monthly hot sauces designed…continue reading…
Roop Partap Choudhary is to embark on his first UK venture this year. In early October the restauranteur will open an all-new Indian restaurant and bar in London’s Holborn. It will go…continue reading…
Brigit’s Bakery is more than just a place to purchase superb pastries. The company can send out ‘Bake Your Own’ Cake boxes or host you on a Routemaster bus, touring London while…continue reading…
With lockdown lasting way longer than we all anticipated, one of life’s simple pleasures, dining out, was off the menu. With the hospitality industry finally reopening, many are chomping at the bit…continue reading…
The Ivy Asia, Chelsea, on London’s King’s Road will be officially opening on the 30th of July with reservations going live from Wednesday, 30th June. To celebrate, the restaurant and bar enlisted…continue reading…
Most amateur chefs can turn their hands to a variety of international dishes, but, when Japanese food is brought up in conversations, it’s frequently met with an eerie silence. Thankfully Chef Koj…continue reading…
Modern British brasserie, Avenue, by D&D London has unveiled a glorious new Gin Emporium in partnership with world-class gin makers, Cambridge Distillery. The collaboration comes just in time for the celebrated St…continue reading…
It’s National Picnic Week and to help those unsure what to pack into their baskets, leading Nutritionist Rob Hobson has produced a guide to the best vitamin-rich foods that will be ideal…continue reading…
London’s world-famous Borough Market has announced Sarit Packer, and Itamar Srulovich of the popular Middle Eastern-inspired restaurants Honey & Co, as the latest guests for its Borough Talks series. Speaking with Borough…continue reading…
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