The Baker & The Bottleman, Simon Rogan’s much-lauded bakery in Hong Kong, has unveiled its range of hot cross buns for 2023, and its new Head, Chef Benjamin Lee, has ensured they…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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The Japanese-French pastry shop Kiyoka dreamed up by Kyoto-born chef pâtissière Asuka Matsubara, has unveiled a new pastry collection inspired by Japan’s magical season of cherry blossoms. The new specials are characterised…continue reading…
Simon Wittenberg attends an exclusive media preview of the newly-refurbished private dining room and event space at the legendary Italian restaurant Franco’s on London’s Jermyn Street. Franco’s history harks back to 1945…continue reading…
The Mandarin Grill in Kuala Lumpur’s much-loved hotel, the Mandarin Oriental, has been through many different incarnations over the years and this time, it’s an evolution of sorts. The much-loved grill has…continue reading…
FANGST, the innovative, contemporary restaurant in Hattvika Lodge, Ballstad, in Norway’s picture-perfect Lofoten Islands, has announced that Bocuse d’Or podium winner, Christian Andrè Pettersen, will be making a guest appearance during an…continue reading…
Crown Super Deluxe in Central, Hong Kong, is introducing new limited-availability seasonal items to the teppan and a curated midday menu perfect for those looking for a lavish lunch in under an…continue reading…
As an offshoot of the highly-touted and popular Baan 26, the new Thai eatery Niyom 26 has made Thai food lovers and gourmands trek to the Tropicana area of the Malaysian capital…continue reading…
Simon Wittenberg goes à la carte for lunch at the Farringdon branch of the long-established Vivat Bacchus restaurant group. For a bit of background, Vivat Bacchus, which means “Long live the god…continue reading…
Between Tuesday, 28th to Thursday, 30th March 2023, One Michelin Star and Michelin Green Star recipient, Roganic Hong Kong, will be hosting a friendly battle between its Head Chef, Ashley Salmon, and…continue reading…
Cocoashala recently hosted the highly anticipated and immersive Bean to Bar Chocolate Making & Chocolate Taster course. The event was held in collaboration with IICCT UK in Chennai and was a first…continue reading…
The Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong has unveiled an 8-course wine-pairing menu jointly curated by Executive Chinese Chef Jayson Tang and Sommelier Kelvin Ziea, which consists…continue reading…
New research by the food company Dr. Oetker has revealed Britain’s favourite nostalgic cakes, and as indicated by the title, the classic Victoria Sponge took the top spot. In this feature, we…continue reading…
Every year in the Spring, Mallorca celebrates its gastronomy during the “Mostra de Cuina”, a month-long event that showcases the island’s wide array of local produce and traditional dishes, this year taking…continue reading…
Brasserie Fouquet’s is opening a new chapter in its life with the launch of a venue opposite the world’s highest skyscraper, the Burj Khalifa. The new opening showcases the group’s expansion strategy…continue reading…
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