Dining & Culinary

The Baker & The Bottleman has introduced a comprehensive refresh, which includes a new bakery menu curated by Head Baker Helene Ng. In addition, its upstairs restaurant, led by head chef Jake…continue reading…

Courtyard Wine Cellars, a new 100-seat, historical, vaulted bar and restaurant, is now officially open, bringing an exciting new experience for wine lovers to the heart of the city. Tucked under the…continue reading…

The Michelin-starred Cristal Room by Anne-Sophie Pic, a collaboration between Leading Nation Hospitality, Baccarat, and the celebrated French chef Anne-Sophie Pic, has launched a new à la carte menu for lunch and…continue reading…

London Restaurant Festival (LRF), in partnership with American Express, returns for its 17th year with a new lineup set to impress. Showcasing the best of London’s dining scene with more than sixty…continue reading…

Yong Fu Hong Kong’s Executive Chef Liu Zhen has introduced a new selection of à la carte dishes, complemented by a brand new set lunch and dinner experiences focusing on value and…continue reading…

One of the shiniest jewels in the Cotswolds’ crown is the spa town of Cheltenham, thanks to its impressive Regency architecture, tree-lined promenades at every turn, and a vibrant food scene. Leading…continue reading…

Hot on the heels of the enormous success of its three new restaurants in 2024, the Algarve’s prestigious Vale do Lobo resort has announced the opening of three new venues. The new…continue reading…

Ming Pavilion in Island Shangri-La, under the culinary direction of Chef Jack Lam, has unveiled a series of special gift sets inspired by Hokkien flavours for the upcoming Dragon Boat Festival. The…continue reading…

As the season turns, so too does the culinary narrative at Prestonfield House. Spring signals renewal, and nowhere is that more evident than at Rhubarb, the opulent, atmospheric restaurant at the heart…continue reading…

Aulis Phuket, Simon Rogan’s Michelin-starred 15-seat chef’s table in Phang Nga, Thailand, has unveiled “Friends of Aulis Phuket”. This collaboration series starts from May and takes place at its home in the…continue reading…

The team at Heston Blumenthal’s The Hinds Head in Bray have once more waved their gastronomic magic wands, and the result is an extraordinary edible beef chocolate bar! To help celebrate ‘Great…continue reading…

Flint at JW Marriott Hotel Hong Kong invites diners to embark on a Mediterranean-inspired adventure with its all-new Portuguese Classics Four-Course Dinner, available from 1 to 31 May 2025. Celebrating Portugal’s rich…continue reading…

JIA Group’s Michelin-starred Louise, led by Chef Loïc Portalier, is introducing an irresistible line-up of sweets to help celebrate every occasion that will delight even those with the most difficult-to-please taste buds.…continue reading…

This spring, Lošinj Hotels & Villas invites gastronomes to indulge in an irresistible culinary event as Taste Slovenia returns to Hotel Bellevue and Boutique Hotel Alhambra. From April 30th to May 3rd,…continue reading…