The 12th of October will mark the beginning of a new culinary experience in the luxury shopping district, One Monte-Carlo, as the pop-up restaurant TAERA Monte-Carlo will be opening on the Patio…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Simon Wittenberg visits the five-star Grand Dame hotel in London’s Marylebone to try out the Afternoon Tea designed by this year’s winners of the Bake Off: The Professionals. Launched in 2016, the…continue reading…
Sichuan boasts one of China’s most complex cuisines, and unravelling it is far from easy. The Grand Majestic Sichuan seeks to do this with a new menu, developed by Head Chef Theign…continue reading…
From November 16th to 18th, the award-winning Singaporean chef Edward Voon, the mastermind behind Auor, welcomes Chef Wayne Liew of Singapore eatery Keng Eng Kee Seafood for an exciting all-Singapore three-dinner collaboration.…continue reading…
Great food is probably the most important component of any dining experience. However, to enter the realms of the most extraordinary, a culinary experience needs to be able to engage all the…continue reading…
Sensorial Management Group is inviting guests to embark on an extraordinary culinary adventure as Le Petit Chef arrives at the TS Suites Seminyak. Starting on 10 October 2023, “Le Petit Chef –…continue reading…
Holt’s Café on level two of Rosewood Hong Kong, known for its upscale local and international dining, has unveiled a new Sunday brunch menu that pays tribute to the city’s iconic cha…continue reading…
It’s a marriage that will gladden the hearts of food lovers around the world – a partnership that brings together the Hotel Barrière Le Carl Gustaf (a charming hotel with just twenty…continue reading…
Leading Nation Hospitality group’s The Merchants at Forty Five in LANDMARK, which takes its name from the trading houses of old Canton that once bridged China with the rest of the world,…continue reading…
Simon Wittenberg marks the last of the summer sunshine with lunch at the intimate European-style eatery near Piccadilly Circus. Tucked away on Great Windmill Street in Soho, behind the hustle and bustle…continue reading…
Benares, the renowned Michelin-starred Indian restaurant in Mayfair, is celebrating its 20th anniversary by launching a special tasting menu honouring two decades of culinary excellence. Since opening in 2003, Benares, named after…continue reading…
Food has a way of speaking to the soul, and at Crumplebury, curating exceptional dining experiences has always been at the front and centre of its existence. Starting life as a pop-up…continue reading…
Hong Kong’s renowned chef and visionary, Vicky Lau, is set to make Hong Kong proud as the sole chef representing the city at the esteemed S.Pellegrino Young Chef Academy Competition in Milan…continue reading…
TV chef and food writer Clodagh McKenna has been announced as Parma Ham UK’s newest brand ambassador. This exciting collaboration, arising from Clodagh’s shared passion for fresh and sustainable produce, is set…continue reading…
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