Ser Wong Fun, one of Hong Kong’s oldest and most iconic restaurants, will bring its legendary flavours to Holt’s Café for a special pop-up event on February 26th and 27th of February…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
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Transport to the Grecian islands this Valentine’s Day at GAIA, the Greek-inspired Mayfair restaurant, for an evening full of passion, filled with love and beauty. Exclusively for the occasion, GAIA has partnered…continue reading…
Award-winning chefs will be uniting for a one-night-only dinner in support of Hospitality Action, which will see guests enjoying a six-course dinner cooked by the likes of Tom Kerridge, Tommy Banks &…continue reading…
The Michelin-starred and Diamond-recognised Hong Kong restaurant Andō by JIA Group and Chef Agustin Balbi is marking its 5th anniversary with two special menus, international travel and even more industry recognition. For…continue reading…
The Ritz-Carlton, Bangkok, recently hosted the official opening of Duet by David Toutain. At this new dining destination, the renowned chef explores modern French award-winning cuisine and the duality of food and…continue reading…
La Terrace by Louise, the latest affiliate concept to JIA Group and Chef Julien Royer and Loïc Portalier’s renowned Michelin-starred Louise, have announced a special collaboration event with Lobster Bar and Grill…continue reading…
The Hand & Flowers, the only pub in the UK with two Michelin stars, is celebrating its 20th anniversary in 2025 with a year-long series of events and special offerings. To mark…continue reading…
Chefs ArChan Chan and Winson Yip of Ho Lee Fook have unveiled a new winter menu and some delicious Chinese New Year delights that showcase their deep affection for Hong Kong and…continue reading…
To welcome the Lunar New Year, the Michelin-starred Yong Fu Hong Kong, known for its upscale Ningbo cuisine, has introduced a new Chinese New Year Banquet Menu, à la carte specials, and…continue reading…
January 22nd and 23rd, 2025, will witness a collaboration between ESTRO and Bangkok’s Baan Tepa, two Michelin-starred powerhouses. Italian Chef Antimo Maria Merone of Estro and Baan Tepa’s Chef Chudaree’ Tam’ Debhakam…continue reading…
WATERMARK, the renowned waterfront dining destination at Pier 7, Star Ferry, Central, has launched its Harbour Bliss Afternoon Tea Menu, providing an ideal location from which to celebrate the arrival of the…continue reading…
Ahead of the festive season, Simon Wittenberg dropped into the Peruvian-themed restaurant for lunch in the heart of London’s financial district. COYA City opened its doors in 2017, becoming the sister restaurant…continue reading…
Pier 7 Café & Bar, a cherished destination on the rooftop of Pier 7, Star Ferry in Central, has been a favourite for casual dining and drinks since its opening in late…continue reading…
The Michelin-starred CHAAT at Rosewood Hong Kong has unveiled an extraordinary collaboration with fellow Michelin-starred New Punjab Club, renowned for Chef Palash Mitra and Sidhu Chhabil’s bold reinterpretation of Punjabi flavours. The…continue reading…
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