A new survey commissioned by Love Fresh Berries has revealed that strawberries are the UK’s favourite fruit, pipping raspberries and mango to take the top spot. However, the survey has also highlighted…continue reading…
Dining & Culinary
Luxurious Magazine explores the Dining & Culinary world that delights gastronomes.
Find the best places to dine here.
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When the weather is good in the UK, there’s nothing like sitting on an outdoor terrace with a crisp cold drink and watching the world go by. So, when I was invited…continue reading…
Din Tai Fung, the highly coveted dumpling hotspot, is set to launch the UK’s first ever Beef Xiao Long Bao at its London restaurant in Selfridges on Monday the 1st of August,…continue reading…
This July, Mr Organic is partnering with four restaurants across the capital to support those in need of food. Each partner will have a special menu item available throughout the month, and…continue reading…
Cherries are one of nature’s great gifts. They can help with sleep thanks and weight loss, have anti-ageing properties, boost energy, and make any dessert look great. In addition to the health…continue reading…
The first outpost of Shanghai’s original Michelin-starred brand, one Michelin-starred Yong Fu, has been the city’s authoritative voice on authentic and upscale Ningbo cuisine since it opened. For 2022, Yong Fu Hong…continue reading…
Hot on the heels of the recent opening of BluHouse, the casual and multifaceted Italian restaurant, bar, café and deli, The Dining Room by BluHouse, has now opened for dinner service between…continue reading…
Award-winning chef Edward Voon, formerly of Le Pan, has begun dinner service at his latest innovative fine-dining venture, Auor (pronounced “hour”), in Wan Chai, in the heart of Hong Kong. Inspired by…continue reading…
Co-founder of cult wagyu brand Wagyumafia, Hisato Hamada, will be bringing his one-of-a-kind Wagyujiskan experience to Yakinikumafia Hong Kong. Inspired by Jingisukan, the famous Hokkaido regional style of grilling mutton, Chef Hisato…continue reading…
Chotto Matte Marylebone opened at the end of May this year and since then, has added to the huge success experienced by its sister restaurants. It boasts a menu curated by Global…continue reading…
In celebration of 15 years of passionate craftsmanship, the premium Danish confectionery brand LAKRIDS BY BÜLOW has unveiled its new organic SLOW CRAFTED range, which consists of new mouthwatering flavours that include…continue reading…
Man Ho Chinese Restaurant, the Michelin-starred restaurant at the JW Marriott Hotel Hong Kong, has announced it will be collaborating with the renowned tea master Professor Eliza Liu of Jabbok Tea Shop…continue reading…
Simon Rogan’s chef’s table and development kitchen, Aulis Hong Kong, is to host a special culinary crossover between sister restaurant Roganic Hong Kong and the city’s institution for Cantonese fare, Ho Lee…continue reading…
To tantalise your tastebuds, you need to look no further than Vietnamese cuisine. In addition to its healthy reputation, it usually comes with a mind-blowing variety of flavours. This July, Hong Kong’s…continue reading…
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