YUKI Bali Welcomes Chef Louis Tikaram for Two Guest Chef Events

YUKI Bali Welcomes Chef Louis Tikaram for Two Guest Chef Events

Chef Louis Tikaram is bringing his culinary prowess to YUKI Bali at two exclusive guest chef events: YUKI Canggu on Thursday, 4 July, and YUKI Uluwatu on Saturday, 6 July. Known for his innovative fusion of Chinese flavours, Louis will be curating a special menu alongside YUKI chef Yudha Permana using the best produce on the island.

Louis’ career was shaped by his Fijian-Chinese grandmother and honed in the kitchens of Tetsuya’s and Longrain in Sydney. In Los Angeles, his stint at E.P. & L.P. garnered acclaim, blending cultural influences with Southern Californian flavours, captivating celebrities and media alike.

Now back in Australia, he has redefined Brisbane’s dining landscape with Cantonese restaurant Stanley. His ethos matches YUKI’s as it revolves around quality food, community, and appreciation for fishermen and farmers.

The bespoke menu will feature new YUKI dishes for the occasion and Louis’ Balinese-inspired specialities like Slipper Lobster (similar to Moreton Bay Bug) spring roll with spicy mayo; Spicy Sichuan pork and prawn wontons; Steamed scallops XO and vermicelli; Cumin spiced lamb ribs with chilli and coriander; Honey glazed roast char siu pork; Steamed coral trout with white soy, ginger and shallots; Crispy chicken with chilli crunch and relish; and finish with Golden fried choux pastry with star anise, white chocolate, and passionfruit.

Bookings can be made via WhatsApp or through the Yuki website.

Patrons enjoying the newly opened restaurant in the evening

About YUKI
YUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya while celebrating creativity, culture, and exceptional flavours. Embracing the Balinese heritage of founder Rai Sutama, YUKI fuses traditional Japanese cuisine with locally sourced Balinese ingredients to offer an unforgettable dining experience.

Dedicated to fresh, sustainably sourced ingredients, the culinary team collaborates with local fishermen to bring the finest seafood, fresh off the boat, to the table.

Chef Yudha Permana sporting a broad smile

Executive Chef Yudha Permana, renowned for his tenure at Sangsaka Restaurant with Chef Kieran Moreland, expertise shines through as he pays homage to the traditional Japanese handling techniques, flavours and quality produce that are pivotal in Japanese cooking. Graze until late amidst the sleek Japanese aesthetics and relaxed open-air setting, prop up the long bar for a medley of cocktails, and finish with hot sake or ice-cold craft beer.

YUKI Canggu: Thursday 4 July
WhatsApp: +62 811-3960-8556
Address: 84RH+RM2, Kec. Kuta Utara, Canggu, Bali.

YUKI Uluwatu: Saturday 6 July
WhatsApp +62 811-3960-8557
Address: 53MV+5H5, Uluwatu, Pecatu, South Kuta, Bali.

A view of the Japanese-inspired interiorYUKI Bali Welcomes Chef Louis Tikaram for Two Guest Chef Events 2

Editorial Team

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