The Michelin-recommended Prince and the Peacock, located in Tai Kwun’s Central Magistracy in the heart of Hong Kong, is continuing its exploration of Indian royal cuisine with the launch of new spring…continue reading…
After a five-year hiatus, the prestigious Gault&Millau Yellow Guide — one of the world’s leading restaurant guides — is making its grand return to Poland. From May 15, 2025, local inspectors will…continue reading…
Oxford’s newest boutique hotel, The Store, is celebrating a landmark achievement after its house, London Dry Gin, was crowned Best in Country at the prestigious World Gin Awards. In addition, the gin…continue reading…
Following the success of their first collaboration in Seoul on 23 March 2025, Michelin-starred Cristal Room by Anne-Sophie Pic and Michelin-starred Solbam are set to reunite for a one-night-only event – this…continue reading…
The AA and Opteven UK have just announced the renewal of their multi-year contract, reinforcing their commitment to delivering industry-leading warranty solutions for dealers across the UK and Northern Ireland. With a…continue reading…
Tate Modern has celebrated its 25th anniversary, marking the occasion with a special weekend of art, performances, talks, screenings and workshops, organised in partnership with UNIQLO, which generated a record number of…continue reading…
Swiss watch manufacturer H. Moser & Cie. has opened its first boutique in Korea and its 5th standalone worldwide. The new boutique is located on the B1 floor of Galleria Luxury Hall…continue reading…
The City of Helsinki’s innovation company, Forum Virium Helsinki, has launched a half-year-long pilot to study interferences in the satellite-based GNSS positioning signals that drones rely on. The focus is on helping…continue reading…
Tate today unveiled the first-stage designs for the new Clore Garden at Tate Britain by landscape architect Tom Stuart-Smith Studio and architects Feilden Fowles. The designs were developed and discussed at a…continue reading…
Top chefs agree that proper knife maintenance is essential in a professional kitchen – and the same holds true at home. When it comes to getting the perfect edge, there’s no need…continue reading…
Taking place on the 21st of May each year, International Tea Day is dedicated to celebrating the global significance of tea – historically, culturally, and economically. It’s also a great excuse to…continue reading…
The Baker & The Bottleman has introduced a comprehensive refresh, which includes a new bakery menu curated by Head Baker Helene Ng. In addition, its upstairs restaurant, led by head chef Jake…continue reading…
This month, Singita Serengeti House, the exclusive-use four-bedroom villa perched on Sasakwa Hill in Tanzania’s private 350,000-acre Grumeti Reserve, will reopen with a bold new identity. Designed to honour the landscape rather…continue reading…
A new study¹ has stunned experts after researchers found that New Zealand blackcurrant extract—CurraNZ—can supercharge fat burning up to 200% and has a greater effect in women who carry more body fat.…continue reading…
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