The end of the year is a time of celebration with family and friends, and making a toast will be commonplace. Given what’s happened this year, there can be few more appropriate…continue reading…
Wines, Spirits & Beverages
Luxurious Magazine reports on quality Wines, Spirits and Beverages for your enjoyment.
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Simon Wittenberg explores the latest limited edition expression to join the Midleton Very Rare line-up, the perfect gift or collection piece for Irish whiskey connoisseurs. The Midleton Very Rare 2022 whiskey from…continue reading…
With the sun still promised for September and food sizzling on the barbeque, all you need is a cool refreshing drink in hand. And while it’s easy to crack open a beer…continue reading…
ThinkWine, led by the seasoned French sommelier Romain Loriot is introducing brand-new wine and food pairings to the heart of SoHo in Hong Kong, which will take place on afternoons and evenings…continue reading…
Le Cordon Bleu London has launched a new online Certificate, which focuses on Wine Tasting. It is a six-week course based on fundamental wine knowledge and commences on the 19th of September…continue reading…
Simon Wittenberg reports back from an exclusive whisky tasting at The Connaught Hotel with Aaron Masonde, The Macallan’s UK Brand Ambassador. It’s not every day that you receive an invitation to sit…continue reading…
Starting this August, Rosewood Hong Kong is introducing stellar wine experiences at its celebrated restaurant outlets, including HENRY, the American steak and smokehouse, the hotel group’s flagship Cantonese institution, The Legacy House,…continue reading…
Rosebank Lowland Single Malt Scotch Whisky has launched a rare bottling drawn from casks that were salvaged before the distillery’s untimely closure in the early 1990s. The 31 Year Old is comprised…continue reading…
With an impressive 47 distilleries sprawled across the highlands and islands, the Highland whisky region is Scotland’s largest geographical whisky production area. Not one to be pigeonholed, Balblair in this part of…continue reading…
Seychellois rum holds a special place in the spirits world, partly due to the efforts of brothers Richard and Bernard d’Offay and their rum brand Takamaka. Following the success of their Seychelles…continue reading…
The renowned Italian family-owned wine estate, Pasqua Vigneti a Cantine, has announced the exciting arrival of its first Famiglia Pasqua Organic wines, two single vineyard expressions of the region’s iconic Amarone and…continue reading…
The Benromach Distillery, which is situated on the outskirts of the ancient market town of Forres in Scotland’s Speyside, has unveiled the second annual release of its 40 Year Old single malt…continue reading…
Le Cordon Bleu London has chosen the 12 finalists for the last round of the Wine Scholarship by Le Cordon Bleu. The twelve will compete to win a place in the renowned…continue reading…
People sometimes say, “If money was no object, I would buy…” In the unlikely event that someone was in that fortunate position, would they still pay £16 million for a cask of…continue reading…
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