Simon Rogan’s The Baker & The Bottleman is constantly creating new ways to bring its delicious foods to more people. If people can’t get to him, he will bring his foods to them, and one of the most effective ways is by using the tried and tested British method of a Bakery Van.
The Baker & The Bottleman is a modern sustainable bakery by day and natural wine bar by night and offers a refreshing take on quintessential British bakes at the gourmet and lifestyle oasis of Wan Chai’s Lee Tung Avenue.
From the 5th of September, The Baker & The Bottleman will debut its Bakery Van at Tong Chong Street Market at One Taikoo Place on weekdays, excluding public holidays, until the 28th of October, offering breakfast and lunch sets, in addition to exclusive teatime snacks and drinks.
The Weekday Breakfast Sets
From Monday through to Friday (except for the public holidays), you fuel up for a busy workday with the valued Pastry Breakfast Set or Granola Breakfast Set. For HK$45, each pastry breakfast set includes one pastry of the day alongside a cup of freshly brewed green-label coffee.
The daily pastry schedule is as follows:
- Monday – Almond Croissant (1pc)
- Tuesday – Chelsea Bun (1pc)
- Wednesday – Chocolate and Cranberry Scones (1pc)
- Thursday – Ham and Cheese Swirl (1pc)
- Friday – Chocolate Croissant (1pc)
Each granola breakfast set includes a homemade berries yoghurt pot served with an 8oz cup of green-label coffee. An ideal breakfast on the go, the yoghurt pot features layers of berry and apple compote, yoghurt, and homemade granola.
Pre-order your meal for a HK$2 discount, which must be made one day in advance via The Baker & The Bottleman with a daily cut-off time of 2 pm. Add an additional HK$5 to upgrade your order to a 12oz coffee, cold brew coffee or iced tea. Breakfast collection times are between 8 am-11 am at Tong Chong Street Market, G/F, One Tai Koo Place.
Weekday Lunch Sets
During the week, The Baker & The Bottleman will bring a sustainable twist to lunchtime at One Taikoo Place with its exclusive Chicken Salad Lunch Set and Chicken Bun Lunch Set. Using locally sourced ingredients, the Chicken Salad Lunch is priced at HK$80 and features three-yellow chicken, mixed salad leaves, spiced croutons, and anchovy dressing, alongside a sweet treat of Iced Lemon Cake. Choose from a selection of drinks to accompany the meal, including iced tea and freshly brewed green-label coffee (hot or cold).
The hearty Chicken Bun Lunch is priced from HK$80 and includes curry and coriander mayonnaise three-yellow chicken with gem lettuce, stuffed between homemade brioche-style buns. Choose from a selection of drinks, including fresh, brewed hot, iced coffee or iced tea alongside The Baker & The Bottleman’s famous Walnut Brownie.
Pre-order your meal for a HK$2 discount, which must be made one day in advance via The Baker & The Bottleman with a daily cut-off time of 2 pm. Add an additional HK$5 to upgrade your order to a 12oz coffee, cold brew coffee or iced tea. Lunch collection times are between 11:30 am-2 pm at Tong Chong Street Market, G/F, One Tai Koo Place.
Other Pastries & Beverages On Offer by The Baker & The Bottleman
In addition to valued breakfast and lunch offerings, The Baker & The Bottleman’s bakery van will also be dishing out teatime treats and beverages.
Indulge your sweet tooth with an array of lovingly baked pastries, such as Giant Cookies, Iced Lemon Cake, Walnut Brownie and Daily Pastry. Enjoy with the coffee of your choice – Macchiato, Americano, Cappuccino, Latte, Flat White, Piccolo, Mocha, Cold Brew – or simply a sumptuous Chocolate or Iced Tea. Upgrade to oat milk or a bigger cup (12oz) for an additional HK$5 per order.
Read more Hong Kong food scene news in our dedicated dining section.
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