A Cotswolds chef and MasterChef semi-finalist has unveiled a show-inspired menu at renown boutique hotel and restaurant, The Old Stocks Inn.
Head Chef at the The Old Stocks Inn, Wayne Sullivan, has launched a tempting new menu inspired by his time on MasterChef: The Professionals.
Wayne appeared on the hit show last year, reaching the semi-finals. The new lunch and a la carte menu is influenced by his experience.
The menu celebrates best of British produce and includes a starter of gin-cured salmon with cucumber, citrus and crème Fraiche, Rabbit – saddle and leg, prosciutto, offal, saffron risotto, carrot and a milk foam as a main, and pistachio cake with olive oil, rhubarb and orange for dessert.
Wayne commented: “This new menu definitely reflects the impact my time on MasterChef: The Professionals has had on me. Cooking dishes for some of the world’s most renowned chefs and food critics, and receiving positive feedback from them, has given me more confidence to try new techniques and work with new ingredients to create bolder dishes and experiment more with flavours.
“Living and working in an area such as the Cotswolds also means you’ve got some of the best local ingredients right here on your doorstep and that in itself provides so much inspiration. The team at the Old Stocks Inn has worked hard to capture the flavours of our region, using locally sourced, seasonal produce, to create bold, flavoursome dishes with a twist of the unusual.”
It’s a taste of the Cotswolds that we at Luxurious Magazine cannot wait to try.
The Old Stocks Inn Restaurant – How and Where?
The Old Stocks Inn Restaurant is located at The Square, Stow-on-the-Wold, Gloucestershire
GL54 1AF. To see the full menu or to find out more, visit www.oldstocksinn.com.
By Leanne Kelsall