According to a poll, despite four in ten Brits feeling passionate about climate change, we remain completely in the dark about the meaning of words such as “net zero,” “carbon offsetting,” and…continue reading…
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Chocolate Unwrapped is a bean-to-bar journey taking place this October 19th as part of wider Chocolate Week celebrations. Curated by renowned chocolatier Paul a Young and Nudge PR and Chocolate Week founder…continue reading…
A sausage roll and a slice of quiche, perhaps a pickled onion or a cherry tomato, and don’t forget a handful of crisps. Below, Brits’ ultimate “picky tea” ingredients are revealed. It’s…continue reading…
A National Dental Survey shows that straighter teeth are still a priority. Somewhat surprisingly, the survey also revealed that as many as 1 in 5 have had issues with online clear aligner…continue reading…
Hamptons-style summers have been trending on social media, which has prompted millions to find ways to bring the charm and elegance of the iconic East Coast getaway into their homes. A quintessentially…continue reading…
Battersea Power Station has announced that Mandy Yin, a renowned Malaysian chef, food writer and founder of award-winning Sambal Shiok Laksa Bar in London, has been appointed as the ambassador for the…continue reading…
Creating unforgettable memories that last a lifetime has been part of The Peninsula’s ethos since the beginning, almost a century ago. Following this tradition, The Peninsula London unveils its new Peninsula Academy…continue reading…
Celebrate National Afternoon Tea Week (12th – 18th August 2024) with a quintessentially Great British Summer Afternoon Tea at The Belfry Hotel & Resort. Served in the award-winning Brabazon Bar, guests can…continue reading…
There’s probably only one country that comes close to being as synonymous with cheese as France is. Cheese production in France is said to date back to the 1200s, predating its rival…continue reading…
Mindful Chef, the UK’s highest-rated, B Corp certified recipe box*, has announced the return of “The Big Mindful Chef Clean Up,” which will take place from Saturday, August 31st, to Sunday, September…continue reading…
Brits are a nation of tea lovers, but now a new Census Survey Study¹ from the UK Tea and Infusions Association (UKTIA) has revealed we love a sweet or savoury treat with…continue reading…
With lives dominated by screens, scrolling and expectations of instant gratification, what does it take to persuade a child who is part of Generation Alpha to pick up and read a book…continue reading…
108 Brasserie, a chic restaurant and bar on Marylebone Lane, has collaborated with iconic heritage tea brand Whittard of Chelsea to create new, limited-edition summery cocktails. Below, we take a look at…continue reading…
As the £10 million Yorkshire’s Magnificent Journey project at the North Yorkshire Moors Railway (NYMR) draws to an end this month, the NYMR is recounting the achievements and how far the heritage…continue reading…
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