La Scolca, the renowned winery in the Gavi region of Italy, and Royal Food Caviar, a leading Italian producer of premium caviar, have announced a collaboration to offer an exclusive luxury masterclass experience.
The Masterclass is a curated tasting event that will bring together two of the world’s most elegant and refined products: Royal Food Caviar and La Scolca’s Gavi wines.
During the Masterclass, guests will embark on a journey through the world of fine caviar and Gavi wines, guided by experts from both companies. The experience will begin with a tour of the Gavi La Scolca winery, where guests will learn about the history, terroir, and winemaking process that goes into creating their world-renowned Gavi wines.
Following the tour, guests will be treated to a guided tasting of four La Scolca wines, including the Gavi dei Gavi Etichetta Nera, the Etichetta Nera Limited Edition, and the D’Antan and Brut Millesimato D’Antan.
Each wine will be expertly paired with four different types of Royal Food Caviar, showcasing the harmonious balance between the delicate flavours of the caviar and the refined elegance of the Gavi wines.
“We are thrilled to partner with Royal Food Caviar to offer this unique experience to our guests,” said Chiara Soldati, owner and CEO at La Scolca. “Both La Scolca and Royal Food Caviar are committed to producing the highest quality products, and we believe that this Masterclass will provide our guests with an unforgettable opportunity to savour the exquisite flavours of our wines and caviar.”
“We are honoured to collaborate with La Scolca, a winery that shares our passion for excellence and craftsmanship,” added Nancy D’Aiuto, CEO of Royal Food Caviar. “We are confident that our guests will be amazed by the perfect pairing of our caviar and Gavi wines”.
The Masterclass includes:
- A tour of the Gavi La Scolca winery, which will include the vineyards, production facilities, and the ageing cellar.
- A guided tasting of four La Scolca wines: Gavi dei Gavi Etichetta Nera, Etichetta Nera Limited Edition, D’Antan, and Brut Millesimato D’Antan.
- A guided tasting of four types of Royal Food Caviar: Siberian, Russian, Asetra, and Beluga.
The Masterclass is available by appointment only. To book the experience, please visit the La Scolca website or email [email protected].
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