Artesian at The Langham Launches New Food and Cocktail Pairing Experience

Artesian at The Langham Launches New Food and Cocktail Pairing Experience

Artesian, The Langham, London’s world-renowned bar, is set to launch a food and cocktail pairing experience, with dishes from Chef Angelo Sato of Humble Chicken that have been carefully matched with cocktails by Head Bartender Giulia Cuccurullo.

The innovative pairing menu sees the Japanese flavours and ingredients of Angelo’s cooking perfectly complemented by select cocktails from Artesian’s visionary new list: Ingredients of the Future.

Angelo is renowned for his sustainable culinary practices, making him the perfect chef partner for Artesian’s Ingredients of the Future cocktail list, which sees each cocktail celebrate a meticulously researched ingredient that shows remarkable sustainability, versatility and adaptability.

Two photos, the first showing Giulia and Sato, the second chicken with a cocktail

The Humble Chicken x Artesian Pairing Experience will launch on 13 September. Priced at £100pp, it sees four of Angelo’s dishes matched with three Ingredients of the Future cocktails, allowing guests to discover new tastes that reflect Artesian’s commitment to culinary innovation.

The full cocktail list and food menu will also be available for guests to order dishes and drinks individually.

The humble chicken dish in bamboo containers

Humble Chicken x Artesian Pairing Experience

Edamame, kelp, furikake
Tuna Tataki paired with Peas
The richness and umami of tuna are offset by the sweet and sour, fresh notes of the cocktail
Smoked buttermilk chicken kara-age shichimi paired with Sweet potatoes
A balance of smoky and savoury flavours with hints of sweetness

Crispy pork bao sliders paired with Kombu
Combining sweet and savoury in their highest form

Two sliced chicken bao on a ceramic serving tray

About Angelo Sato
Having worked in various Tokyo restaurants from the age of fourteen, Sato moved to London at just seventeen, hoping to work for Gordon Ramsay after seeing a clip of him encouraging young chefs to get out of their comfort zones. He arrived at the Chelsea restaurant and convinced the head chef, Clare Smyth, to give him a job.

He went on to work with Adam Byatt at Trinity before moving to New York to work at various Michelin-starred establishments, including Eleven Madison Park. Upon returning to London, Sato became head chef at Restaurant Story before setting up his own QSR, including Omoide and Yatai. In 2021, Angelo opened Humble Chicken in Soho to great critical acclaim.

Two of Giulia Cuccurullo's cocktails

Opening times:
Monday – Tuesday: 4 pm-12 am
Wednesday – Saturday: 4 pm-1 am

Address: Artesian, The Langham, 1C Portland Pl, London W1B 1JA
Contact: 020 7636 1000

Read more culinary news and features in our dedicated section.

An aerial view of one of the food dishesArtesian at The Langham Launches New Food and Cocktail Pairing Experience 2

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