Celebrate Bermudian Cuisine at The Loren’s Summer Guest Chef Series

Celebrate Bermudian Cuisine at The Loren's Summer Guest Chef Series

This summer, The Loren, Bermuda’s newest boutique hotel, invites visitors to celebrate Bermudian cuisine through sensational food and culinary experiences at their Summer Guest Chef Series.

The Loren’s Summer Guest Chef Series welcomes innovative, Michelin-recognised chefs to the island to showcase their culinary skills and celebrate the best of Bermuda’s unique cuisine through original menus and creative ingredients. The Guest Chef Series started in May this year and has welcomed a host of world-renowned chefs, including:

  • JJ Johnson
  • Nina Compton
  • Brad McDonald
  • Maneet Chauhan
  • Dan Kluger

The chefs featured a range of cuisines, ranging from the Caribbean to neoclassical French and Indian fare. The overall theme was a celebration of the island’s heritage through the integration of authentic Bermudian flavours. These remarkable takes on Bermudian dishes have included salt cod fritters with peri-peri aioli and sweet plantain and purple sweet potato pie with coconut ice cream, and more.

Root vegetables being held in the hand

Who’s next?
Chef Tiffany Derry will be turning up the heat from the 12th to the 14th of August to kick off the hottest month of the season. The celebrity chef, restauranter and TV personality is aiming to create a new awareness of the origins and delights of Southern cuisine by showcasing root vegetable cuisine and her heritage on the table.

For Chef Tiffany’s family, field-to-table eating has not been a trend but rather a way of life, and she is inviting visitors to experience eating with the seasons for a sense of true nourishment.

Chef Dayanny De La Cruz will be rounding off a summer of culinary excellence between the 26th and the 28th of August. A Dominican American executive chef, Dayanny De La Cruz was the first ever woman to manage the food services during Super Bowl LIV. Her menu is centred around the local cuisine, featuring short ribs and lobster tails, inviting guests to enjoy these delectable flavours while soaking up the last of the summer sun in “Bermudaful” Bermuda.

Prices range from $65 to $235 per person, with options including brunch, an intimate chef experience, and the chef’s dinner with pairings.

For more information, visit www.gotobermuda.com.

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An example of Bermudian food with meat and vegetablesCelebrate Bermudian Cuisine at The Loren's Summer Guest Chef Series 2

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