To celebrate 20 years of the House of Piper-Heidsieck as the privileged champagne supplier of the renowned Cannes Film Festival in the South of France, the signature red and gold has descended into Searcy’s five Champagne Bars in London for the month of April with the exclusive launch of the Piper-Heidsieck Bodyguard Brut.
It is the quality and consistency of its film selection that makes Cannes Festival what it is. The same is true for Piper-Heidsieck and its wines: precise winemaking, a tailor-made collection of reserve wines and creativity in the blending and extended ageing.
Hence, the striking Bodyguard Brut is the perfect medium to celebrate this milestone: the bottle is enveloped in an alluring passion-red crocodile skin which has been created using the latest thermoplastic elastomer technology. Classic light gold in colour with very fine bubbles, the Bodyguard Brut is a stylish way to enjoy Piper-Heidsieck’s house champagne.
With every bottle of Piper-Heidsieck purchased this month, Searcys’ guests in the UK Capital will have the chance to win a luxurious weekend trip to Cannes for two people, flying business class and staying in a five star hotel. Furthermore, Piper-Heidsieck is running a competition to win exclusive gifts such as a £250 Selfridges voucher with any a glass or sampling tray of Piper-Heidsieck purchased.
As if this wasn’t enough, Piper-Heidsieck has brought France to London by collaborating with renowned pastry chef, Pierre Hermé. Guests can enjoy “Moments in Light” by indulging in a delightful pairing of a selection of three Piper-Heidsieck expressions with the delectable Pierre Hermé Paris macaron “Céleste”. The red and gold coloured macaron exudes fruity flavours of strawberry, passion fruit and rhubarb, complementing the grandeur of Piper-Heidsieck champagnes with another great French delicacy.
Piper-Heidsieck Bodyguard Brut is available at Searcy’s, priced at £61.25. The “Moments in Light” package (Piper-Heidsieck served with Pierre Hermé Paris’ macaron “Céleste”) is offered at £18.50.
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