Spring has sprung at Battersea Power Station, and Searcys at Battersea is celebrating in style with the launch of their new botanical cocktail, “Stay Awhile.”
The “Stay Awhile” cocktail is a refreshing concoction that perfectly complements the captivating “Field of Dreams” art installation by British contemporary multidisciplinary artist Claire Luxton, gracing Turbine Hall A from Monday, April 29th, 2024.
A Sensory Experience
The “Stay Awhile” cocktail embodies the essence of spring, meticulously crafted to tantalise taste buds throughout the season. Delicate notes of St-Germain elderflower liqueur intertwine with Searcys gin, creating a smooth base.
A touch of lime juice adds a refreshing zip, while cucumber and mint lend a cool, verdant character. Fresh apple juice crowns the drink, completing the delightful experience.
A Collaboration in Bloom
“Stay Awhile” isn’t just a delicious beverage; it’s a testament to artistic collaboration.
Searcys’ expert mixologists drew inspiration from Luxton’s immersive “Field of Dreams” installation, designed to reflect the Spring Fashion campaign’s botanical theme.
The organic soundscape and digital light box installation that accompany the artwork create a truly multi-sensory experience, and “Stay Awhile” adds a refreshing touch to visitors’ journeys through the captivating space.
About Searcys
The UK’s oldest British caterer, Searcys, is the brainchild of one man: John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before taking his talents to London to establish the go-to events company in the capital.
In residence at unique historical venues across the UK, including The Pump Room at the Roman Baths, The Gherkin, and St Pancras International, Searcys prides itself on offering a taste of indulgence, serving fresh, seasonal dishes that focus on sustainability alongside extensive Champagne and wine lists, paired with world-class service and expert event catering.
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