As a teaser of what’s to come, Ong Chin Huat offers a short overview of Langkawi’s latest luxury retreat, the St. Regis Langkawi
On the emerald green and jewel island on Langkawi on the west coast of Malaysia, the St. Regis Langkawi has recently opened its much-anticipated doors. As the first luxury resort to open in the last decade on this UNESCO recognised Geopark, the St. Regis Langkawi brings a new level of luxury and an unsurpassed standard of comfort and hospitality with its four overwater villas, 85 suites which include 20 private pool suites with cabanas.
Surrounded by a 600-meter private beach complete with a 100,000 square meter natural salt lagoon, this paradise on earth features exciting dining destinations as well as a spa which will not only soothe the bodies of the world-weary traveller but rejuvenate their mind and soul too.
A highlight of the sybaritic sanctuary is its culinary prowess and helming the gastronomic offerings at the St. Regis Langkawi is executive chef David Mottl who brings with him a vast and eclectic experience cultivated from all corners of the globe. Imbuing much loved Asian cuisine with Western-inspired ingredients and techniques to create mouth-watering dishes is only a few of the tempting specialities which guests can look forward to savouring.
The St. Regis Langkawi – Where and how
For further information, please visit www.stregis.com/langkawi
You must be logged in to post a comment.