As a teaser of what’s to come, Ong Chin Huat offers a short overview of Langkawi’s latest luxury retreat, the St. Regis Langkawi
![The St. Regis Langkawi – Paradise Found and Refined 1 Inside one of the suites.](https://www.luxuriousmagazine.com/wp-content/uploads/2016/04/Panoramic-Suite-Mood-Shot-682x1024.jpg)
On the emerald green and jewel island on Langkawi on the west coast of Malaysia, the St. Regis Langkawi has recently opened its much-anticipated doors. As the first luxury resort to open in the last decade on this UNESCO recognised Geopark, the St. Regis Langkawi brings a new level of luxury and an unsurpassed standard of comfort and hospitality with its four overwater villas, 85 suites which include 20 private pool suites with cabanas.
Surrounded by a 600-meter private beach complete with a 100,000 square meter natural salt lagoon, this paradise on earth features exciting dining destinations as well as a spa which will not only soothe the bodies of the world-weary traveller but rejuvenate their mind and soul too.
A highlight of the sybaritic sanctuary is its culinary prowess and helming the gastronomic offerings at the St. Regis Langkawi is executive chef David Mottl who brings with him a vast and eclectic experience cultivated from all corners of the globe. Imbuing much loved Asian cuisine with Western-inspired ingredients and techniques to create mouth-watering dishes is only a few of the tempting specialities which guests can look forward to savouring.
The St. Regis Langkawi – Where and how
For further information, please visit www.stregis.com/langkawi
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