Chef Syrco Bakker’s Syrco Basè to Open in Ubud, Bali, on November 30th

Chef Syrco Bakker's Syrco Basè to be Unveiled in Ubud, Bali, on November 30th

The highly acclaimed two-Michelin-starred Chef Syrco Bakker is all set to add to Bali’s much-lauded gastronomic landscape with the highly anticipated official opening of Syrco BASÈ in the heart of Ubud on November 30th, 2023.

More than just a restaurant, Syrco BASÈ embodies a commitment to conscious living through its pillars of transparency, nature, and traceability. Chef Bakker and his skilled team passionately forge equitable partnerships with local farmers, producers, and communities.

This dedication ensures that each dish not only delights the palate but also positively impacts the Balinese community and environment.

Dishes on the chef's table

Syrco BASÈ offers diverse dining experiences, fully immersing guests in the artistry of culinary excellence. The intimate dining affair at Syrco BASÈ Ku, the exclusive Chef’s Table, accommodates a limited fourteen guests. Here, each meticulously crafted dish and pairing contributes to a broader narrative of flavours and seasonal exploration.

A cocktail being enjoyed with some food dishes

A laid-back lounge invites guests to indulge in aperitifs, a diverse wine selection, and mixology. Meanwhile, The Bar takes centre stage on the first floor, hosting up to twenty guests. A central bar and live kitchen create a mesmerising theatre of flavours and artistry where mixologists and chefs collaborate to redefine the concept of culinary experiences.

Lastly, The Shop is a place that pays homage to its esteemed partners, highlighting their work and celebrating the culinary platform’s diverse collaborations with local communities.

A selection of the items that will be available in the shop

Chef Syrco Bakker explains, “At the heart of Syrco BASÈ, we are cultivating a harmonious synergy among local farmers, suppliers, our Indonesian team, and international chefs. This cross-cultural collaboration not only defines our culinary landscape but also nurtures a dynamic learning environment for everyone involved. Together, we are creating a culinary experience that transcends borders and celebrates the artistry of shared expertise.”

A member of the team holding an array of natural ingredients

Guests can anticipate a dining experience that goes beyond extraordinary flavours. The culinary platform celebrates local partnerships while upholding its commitment to transparency, nature, and traceability.

Each mouthful at Syrco BASÈ narrates a story of commitment to a sustainable and socially responsible culinary journey. Reservations can be made by telephoning +6281339955622 or emailing [email protected].

For more information on the restaurant, visit

Chef Bakker standing in the Bali countryside in front of a thatched building

About Syrco Bakker
Syrco Bakker, a young chef renowned for his unique and pure culinary style, has earned several prestigious awards and titles that are a testament to his skill and dedication. His achievements include taking the #31 spot at The Best Chef Awards and securing two Michelin stars for Pure C.

Bakker’s journey into the culinary arts was sparked by curiosity, which led him to become one of the youngest head chefs in the world, holding two Michelin stars. His career began under the mentorship of Sergio Herman at the 3 Michelin Star Oud Sluis, after which he took the lead at Pure C for 12 years. In a recent accolade, Bakker was named Chef of the Year in the Netherlands by Gault&Millau.

The same guide acknowledged his outstanding contributions to Dutch gastronomy with an impressive 18 out of 20 score. This recognition confirms his status at the pinnacle of Dutch culinary excellence.

Some of the restaurant team bonding in the outdoorsChef Syrco Bakker's Syrco Basè to Open in Ubud, Bali, on November 30th 2

Editorial Team

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