An Insight into Waterford’s First Terroir-Driven Single Malt Whiskies

An Insight into Waterford's First Terroir-Driven Single Malt Whiskies

Waterford Distillery, the terroir-driven Irish whisky producer, has launched two new whiskies: Single Farm Origin Bannow Island Edition 1.1 and the Single Farm Origin Ballykilcavan Edition 1.1. These are the distilleries very first two single malts and are now available in the UK.

Waterford is the brainchild of Mark Reynier, the former CEO of Bruichladdich in Islay. In 2015, Mark purchased a disused, state-of-the-art Guinness brewery near the South Coast of Ireland. There, inspired by his 40 years’ experience in wine and spirits, he launched a pioneering whisky distillery which would produce limited editions, single malts focused on terroir, transparency and traceability.

What is meant by terroir?
Although some of you enjoy the odd glass of whisky and might even consider yourselves a bit of an expert on the spirit, you might not be familiar with the term terroir. I was a little unsure myself so had to pop my research cap on to ensure I could provide a reasonable explanation.

I hope you’ll excuse me for not going into too much technical detail. Essentially the word terroir means the total natural environment and involves the various factors which affect the plants interacting with it. These include the soils, weather patterns and the general climate. These factors produce differences in flavours, and it doesn’t only take place regionally, it can also differ from field to field.

Waterford believes the conditions under which the barley grows: the terroir or ‘TÉIREOIR’ as it is also known also has a profound impact on the quality of the spirit. And the data from a study at the back end of 2018 called the Whisky Terroir Project seems to confirm this.

One of the most striking aspects of Waterford’s whiskies is the appearance of the spirit, they’re not the rich dark colour many are familiar with. The reason for this is Waterfrods’s whisky contain no natural colouring or additives. They are made using a strict methodology using 100% Irish-grown barley. Also, each farm’s crop is kept separated from field to distillation to produce the most respectful expressions of barley possible – exploring Irish terroir one farm, one place at a time.

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The two inaugural, limited editions use barley originating from different corners of Ireland. Bannow Island Edition 1.1’s barley grew on sandy soils facing salt-laden Atlantic winds in the extreme southern coast of Co. Wexford whilst Ballykilcavan Edition 1.1’s barley is grown on fertile soils alongside ancient woodlands in Co. Lois.
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Throughout the entire process, the distillery keeps track of thousands of data points, and every bottle is featuring its own ‘TÉIREOIR’ code. Once entered on the website, the code reveals a host of content including pictures and audios recordings from the farm, the harvest but also the distillation, enabling drinkers to explore their whisky beyond the tasting experience further.

Waterford Distillery Founder and CEO Mark Reynier has had a lifetime in the top end of the drinks industry. He passionately believes that people have been hoodwinked when it comes to where the quality of whisky truly lies. Waterford is allowing him to show that it’s not the stills, water or the wood but the barley itself creating the unique flavours.

Mark said: “I can safely say no stone has been left unturned. No challenge unmet. Thanks to unparalleled logistics, great teamwork, and single-minded focus, we can now share our inspiration, this vision that will one day rebalance the way we look at and enjoy this fine spirit. And this is just the beginning.”

Waterford's First Terroir-Driven Single Malt Whiskies

Tasting notes

Single Farm Origin Bannow Island Edition 1.1

  • Appearance: Light to medium honey colour; the glass is well-coated with very slow legs
  • Nose: Malty, red roses, very fresh with sweet notes of milk chocolate, warm vanilla custard, dried fruit, and Bread-and-butter pudding
  • Taste: Vibrant aromas of white pepper, spices, cloves, salted caramel, malted biscuits and sherry. Oily and dry finish

Single Farm Origin Ballykilcavan Edition 1.1

  • Appearance: Light hay to honey, very oily
  • Nose: Berries with fresh foliage, redcurrants, grapes, barnyard, freshly cut grass
  • Taste: Cooked bananas with brown sugar, mulled wine and cinnamon. A dry, oily lasting finish.

Single Farm Origin Bannow Island Edition 1.1 and Single Farm Origin Ballykilcavan Edition 1.1 are bottled at 50% ABV are available at The Whisky Exchange, Master of Malt and Royal Mile Whiskies from now and have an RRP of £70.

For more information on the new terroir-driven whiskies, visit

Read more wines and spirits-based articles in our dedicated section here.

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Paul Godbold

Founder, Editor-in-Chief

Paul is the owner and editor-in-chief of Luxurious Magazine. He previously worked as a fashion model, was in the British Army and created companies in the technology, venture capital and financial services sectors. In addition to writing, he also proofs, edits, designs, lays out and publishes all the articles in the online magazine. Paul is a full member of the Chartered Institute of Journalists.

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