To mark 11 years of the legendary Connaught Bar in Mayfair, Agostino Perrone, Director of Mixology and his right hand man Giorgio Bargiani, Head Mixologist, reveal a new menu of innovative cocktails…continue reading…

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To mark 11 years of the legendary Connaught Bar in Mayfair, Agostino Perrone, Director of Mixology and his right hand man Giorgio Bargiani, Head Mixologist, reveal a new menu of innovative cocktails…continue reading…
Whisky Illuminati, the independent whisky bottler has followed up their highly-regarded Candlelight Series, launched in 2018, with the three-part Solaria Series which will be matured in 100% first-fill ex-Sherry Casks. Each release…continue reading…
Online Editor, Simon Wittenberg, attends the launch of the new Secret Speyside Collection at the Painting Rooms, an intimate venue tucked away from the hustle and bustle of London’s Tottenham Court Road.…continue reading…
A 14 Year Old Scotch Whisky which is distilled using five different types of casks – The Singleton of Glen Ord 14 Year Old. Unique and exclusive in the realm of single…continue reading…
Simon Wittenberg catches up with Mathieu Deslandes in Rome to find out more about his career and the latest developments at Royal Salute. LM: What are your career highlights to date, and…continue reading…
The Balvenie distillery, a producer of Speyside single malt whisky in Dufftown, Scotland, has unveiled its new Stories range, a unique collection of three expressions celebrating human tales of endeavour, craft and…continue reading…
Simon Wittenberg travels to the Eternal City in Italy with Royal Salute for a taste of fast-paced polo and exquisite whisky. From India to Argentina Polo is a complicated equestrian game, is…continue reading…
Treat Dad to a high-spirited Father’s Day with these tried and tasted premium tipples. If your Dad’s partial to a tipple then you’re one of the lucky ones who’ll have no problem…continue reading…
Balblair, the multi-award-winning Highland distillery, unveiled its new collection of age-statement single malt Scotch whiskies at the end of March, and we have been lucky enough to try it ahead of Father’s…continue reading…
Gina Baksa visits some of Bordeaux’s largest wine producers, to find out how they are leading the way in sustainable practices and environmental management. Sustainability is the mot du jour across many…continue reading…
Ong Chin Huat gets the first taste of cocktails served at MariGin, Kuala Lumpur’s newest Gin Bar. For lovers of gin, and there are plenty, the new MariGin joint located in One…continue reading…
Jameson Irish Whiskey, which is produced by Irish Distillers at the Midleton Distillery, has launched its second batch of Bow Street 18 Years Cask Strength. Following on from the first batch that…continue reading…
With only 1 in 10,000 casks able to make it to Johnnie Walker’s Blue Label, Ong Chin Huat grabs the opportunity to savour and sip this exceptional Scottish Whisky. Inspired by Alexander…continue reading…
Brown’s Hotel Introduces Exclusive Masterclass with Cocktail Maestro Salvatore Calabrese. In celebration of the Negroni’s 100-year anniversary, Brown’s Hotel is offering a private masterclass where the secrets of the perfect Negroni will…continue reading…
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