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The new edition of Luxurious Magazine is available to read in hand-picked leading establishments around the world. To discover where you can read it, please contact Jon McKnight ([email protected]) for details of your nearest stockist.

Change of Address

To ensure that we provide a more comprehensive coverage of the UK, Luxurious Magazine has moved its administration and operations from London to Lancashire in the North-West of England, the telephone numbers remain the same and the editorial team will still be predominantly London-based. Please direct all mail correspondence to:

Luxurious Magazine
Amberley House
21 Carwood Way
Walton Park
Walton-le-Dale
Lancashire
PR5 4NR

Featured Articles

A 5-Day Luxurious Expedition on the Aman Amandira and Amanikan

Ong Chin Huat embarks on a journey of a lifetime on board the sublime Amandira and Amanikan for a cruise around the breathtakingly beautiful Raja Ampat Archipelago in Indonesia. More.

Luxury Guide: Air and Graces When You Hire A Private Jet

Private-jet

If Orville and Wilbur Wright could have known what flying would be like for most people today, especially post-9/11, they might well not have bothered.

Their dream of being able to jump on to a plane and go anywhere you like at the drop of a hat no longer holds true if you fly by scheduled airline. More.

Click the image to Explore Scotland’s North Coast 500

North Coast 500

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Aston Martin Vanquish Volante Road Test

Vanquish-volante

I was sold on the idea of trying the fastest accelerating Volante long before I was given the chance to get behind the wheel, and being told how brilliant this car was by other petrolheads was futile, as my mind was already made up.

However, to confirm that my thoughts and perceptions surrounding Aston Martin’s flagship machine were actually justified, I needed to put them to the test. More

Review of Alyn Williams at The Westbury

Alyn-WIlliams

Walking past a Ferrari and Bentley to get to the doormen clad in the full top hat and tails regalia, the doors swing open without needing to break a stride and I find myself stood in the soothing confines of the Westbury’s lobby.

Passing through small clusters of conversing businessmen, I eventually reach my destination, the hotel’s resident Michelin Star restaurant, Alyn Williams at The Westbury. More

David Duggan on Baselworld 2017

It has been an exceptional year, steeped in vintage heritage, with a very different feel to last year. I travel to Baselworld with my second in command, David Hagon, and it’s always fascinating to see the exhibitors and what they have chosen to showcase.

What really struck me at this year’s show is that all the brands have a very heavy emphasis on revisiting their own heritage. More

The ‘Highs’ & ‘Highs’ of M by Montcalm

Even in a city like London, it’s not often you feel such a frisson of excitement as you approach a new building. From nearby Silicon Roundabout, London’s epicentre of entrepreneurial endeavour, M by Montcalm makes a bold statement as it soars skywards, tapering steeply to an improbably sharp point that pierces the sky in dramatic fashion.

Meanwhile, windows of varying height punctuate the exterior at unexpected angles, the whole spectacle glinting invitingly in the Summer sun. More

Stephen Gibson, CEO of Wentworth Club

Extract from the interview: I started my working life as a chef and, through that role, became interested in hospitality and facility management. However, things took a turn when I discovered the game of golf. After picking it up quickly, I turned my hand at becoming a golf pro.

After working at a number of the UK’s top clubs, I became the Director of Golf at Wentworth in 2007, giving me the opportunity to combine my passion for golf and interest in management. More

In Conversation with Raymond Blanc

Raymond-Blanc

Raymond Blanc is in a jovial and expressive mood, beckoning me into the dining room for breakfast. Our very early meeting (I’m staying at Le Manoir overnight) is an entirely unarranged yet very welcome surprise; Monsieur Blanc has been a culinary hero of mine for years.

A hugely successful businessman, this pioneering, passionate Chef-Patron has trained 30 Michelin chefs, written books, starred in TV series, created the Brasserie Blanc restaurant group, launched a cookery school. More

About Luxurious Magazine
Luxurious Magazine® is regarded as Europe’s leading dedicated luxury lifestyle news provider. We provide industry news and first-hand reviews through our online magazine, digital channels and highly-exclusive print magazine. Using only ethical and honest means we have grown our following on social media to approximately half a million followers. Our online magazine is one of the highest ranked online magazines on the global search engines and the print magazine can be read within hand-picked establishments which we feel meet our ‘Best of the best’ criteria.

At the time of writing, Luxurious Magazine has achieved in excess of one billion views on our posts on the Google Plus social media network alone.


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