Severins*s – The Alpine Retreat in Lech, Austria, announces an exclusive 4-hands chef event with Simon Hulstone this spring.
Hotel Chef Thomas Koch is delighted to welcome one of the UK’s most admired and loved chefs, Simon Hulstone, for collaborative showcase dinners for residents and non-residents (prior booking essential) this March.
Simon is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only one to retain it (maintained since 2006). Passionate about the local produce and area, Simon is a self-made ambassador for the English Riviera and its fantastic produce.
He especially champions the ingredients grown and reared on the restaurant’s dedicated farm in South Devon. He is the only British chef to win Gold at the World Chef Championship in France.
Thomas Koch says, “Our menu is based on products and suppliers from the area around Lech and Vorarlberg: Alpine products from small manufacturers all brought to the plate in new ways. While our basis is classic French cooking, our goal is the happiness of our guests, and we look forward to welcoming them to these special 4-hands events.”
[LtoR] Thomas Koch and Simon Hulstone.
Simon Hulstone added, “I’m really looking forward to cooking at Severins this spring, bringing with me my sustainable and modern cookery from my base here in southwest England, utilising our farm-to-plate ethos and working with Chef Thomas to add synergy with the fantastic produce of Lech and surrounding areas. We will be cooking my signature dishes with a subtle Austrian twist.”
Severin*s, The Alpine Retreat, Lech offers quiet luxury on the edge of the village in the Stubenbach quarter of Lech am Arlberg. With just nine elegantly decorated suites, all with open fires, squishy seating and vast bathrooms – as well as a four-bedroom private Residence – all rooms enjoy balconies and stunning panoramic views over the alpine landscape.
How to get there: Lech, Austria, is just a two-hour drive from either Innsbruck or Zurich Airports, or fly into Munich for the twin-centre package.
Simon Hulstone & hotel chef Thomas Koch 4 Hands Chef Event
- Dates: Sunday 31st March, Monday 1st April
- Price: EUR 329pp, prior booking essential
Nightly rates at Severin*s – The Alpine Retreat starts from €790 for a Junior Suite on a B&B basis.
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