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September 11, 2012

Bar Boulud hosts a calendar of relaxed Friday Wine Evenings at the restaurant's High Table. Acclaimed Head Sommelier David Vareille shares his secrets during these informal master classes offering wine enthusiasts the chance to begin the weekend with a selection of wines served with a tasting of signature housemade charcuterie and cellar-aged seasonal cheeses in the buzz of Bar Boulud. Taking place between 5.30 and 7pm, the early evening tastings are priced at £40 per person and are inspired by the following themes:

Bar Boulud hosts a calendar of relaxed Friday Wine Evenings at the restaurant's High Table. Acclaimed Head Sommelier David Vareille shares his secrets during these informal master classes offering wine enthusiasts the chance to begin the weekend with a selection of wines served with a tasting of signature housemade charcuterie and cellar-aged seasonal cheeses in the buzz of Bar Boulud. Taking place between 5.30 and 7pm, the early evening tastings are priced at £40 per person and are inspired by the following themes:

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