October 11, 2012
We got to enjoy lunch in the beauty of the scenic surrounds and decided to go a la carte with a buttery white truffle tagliolini to share, followed by Mediterranean lobster with aubergines for myself and beautifully seared beef with mash and green vegetables for him. However, there is an excellent buffet option during lunchtimes, which we took a peek at and thought was definitely worth it for just the sheer variety. Perfect when you’re hungry, can’t wait and are feeling very indecisive on what to order.
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